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The Barefoot Contessa Cookbook

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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.

Books in English / Кухня, питание и напитки / Разное

The Barefoot Contessa Cookbook

2400.00 руб.*

Ina Garten, Martha Stewart

The Barefoot Contessa Cookbook

Издательство: Clarkson Potter Publishers
Год издания: 1999
Страниц: 256
Lauren Bacall gets cranky when Barefoot Contessa, an East Hampton specialty food store/institution for more than 20 years, is sold out of Indonesian Ginger Chicken. She can now thank her lucky stars that exuberant owner Ina Garten has written The Barefoot Contessa Cookbook and included this recipe. Ms. Bacall is sure to be pleased to discover how easy it is to achieve such fantastic flavor. Simplicity is something of a bottom line at Barefoot Contessa. "Food is not about impressing people," Ina Garten says. "It's about making them feel comfortable". Aimed at the cook who intends to entertain, The Barefoot Contessa Cookbook draws on Garten's experience as a caterer, as well as her knowledge of what customers really want to eat when they arrive at her shop. She has culled her favorite recipes and has included timesaving tips, always striving for ease and simplicity. Neither cooking nor entertaining should be a chore, according to Ina Garten, and her lovely cookbook is a case in...

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Salud total en ocho semanas: Un programa probado para aprovechar al maximo el poder curativo natural de su cuerpo

1226.00 руб.*

Andrew Weil

Salud total en ocho semanas: Un programa probado para aprovechar al maximo el poder curativo natural de su cuerpo

En Salud total en ocho semanas, el Dr. Andrew Weil, uno de los medicos mas brillantes y respetados de Estados Unidos, nos brinda su famoso programa para mejorar y mantener la salud -el programa preferido de cientos de miles de estadounidenses. Salud total en ocho semanas concentra toda la pericia del Dr. Weil, tanto en medicina tradicional como alternativa, en un practico plan que aborda la dieta, el ejercicio, el estilo de vida, la tension y el medio ambiente -todos los aspectos de la vida diaria que afectan la salud y el bienestar. El Dr. Weil tambien nos muestra como su programa puede ajustarse a las necesidades especificas de las embarazadas, los ancianos, las personas pasadas de peso y aquellos que estan en peligro de contraer cancer, entre otros. En esta edicion actualizada, el Dr. Weil ha anadido los hallazgos mas recientes acerca de temas tan cruciales como el colesterol, los antioxidantes, las transgrasas, las vitaminas y suplementos, los residuos toxicos en...
Antipasti Made Easy

725.00 руб.*

Abigail Brown, Melissa Webb

Antipasti Made Easy

Not everybody is lucky enough to be born a good cook—but anyone can master the secrets of Italian cooking. And since every proper Italian meal begins with an antipasti, both prospective and expert chefs will rejoice at this mouthwatering selection of possibilities: A cold antipasti can be as simple as a plate of sliced smoked meats and cheeses or as lavish as an array of salads, seafood, bruschetta, and other delights. A hot antipasti may include soups, stuffed clams, deep-fried zucchini flowers, grilled vegetables, and other tempting delicacies. It can also be a meal in itself, and of course, nothing beats antipasto as a party spread. All the recipes are simple and easy to follow, and the results are so lusciously authentic, the guests will shout bravissimo!
The Joy of Drinking

1226.00 руб.*

Barbara Holland

The Joy of Drinking

With characteristic elegance and delicious wit, Barbara Holland, ("a national treasure", - Philadelphia Inquirer) celebrates the age-old act of drinking in this gimlet-eyed survey of man's relationship with booze, since the joyful discovery, ten thousand years ago, of fermented fruits and grains. In this spirited paean to alcohol, two parts cultural history, one part personal meditation, Holland takes readers on a bacchanalian romp through the Fertile Crescent, the Mermaid Tavern, Plymouth Rock, and Capitol Hill and reveals, as Faulkner famously once said, how civilization indeed begins with fermentation. Filled with tasty tidbits about distillers, bootleggers, taverns, hangovers, and Alcoholics Anonymous, The Joy of Drinking is a fascinating portrait of the world of pleasures fermented and distilled.
A Stew or a Story: An Assortment of Short Works

1474.00 руб.*

M. F. K. Fisher

A Stew or a Story: An Assortment of Short Works

Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form," writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these fifty-seven pieces we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art. A Stew or a Story covers five decades of Fisher's writing for such notable and diverse publications as Gourmet, Bon Appetit, Ladies Home Journal, Atlantic Monthly, Harper's Bazaar, The New York Times, The New Yorker, and Vogue. But collected here also are articles nearly impossible to find from lesser-known, more ephemeral magazines. Essays on people, places, and of course food, mix here with delightful fiction to become a delectable feast.
The Organic Food Handbook: A Consumer's Guide to Buying And Eating Organic Food

805.00 руб.*

Ken Roseboro

The Organic Food Handbook: A Consumer's Guide to Buying And Eating Organic Food

More and more people are eating organic food. Once derided as a hippie fad, today organic is the fastest growing segment of the United States food industry with consumer demand increasing by nearly 20 percent a year. No longer confined to natural food stores, organic food is now on supermarket shelves, served in restaurants and fast food chains, and even sold at national parks and major league baseball stadiums. Many schools and colleges, such as Yale and stanford, now serve organic food to their students. People are choosing organic because they want a healthier and safer alternative to "conventional" food with its use of toxic pesticides, antibiotics, hormones, and genetic engineering. "The Orgnaic Food Handbook" examines this important trend and provides a concise, simple guide to eating and buying organic food. "The Orgnaic Food Handbook" covers: What organic food is, and how it is produced; How conventional food poses threats to human health and environment; Why organic is a...
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