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Books in English / Кухня, питание и напитки / Вегетарианская кухня

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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

1544.00 руб.*

Isa Chandra Moskowitz

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

In Vegan with a Vengeance, Isa Chandra Moskowitz, cohost of the vegan cooking show, The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet--while being creative and having fun in the process. She emphasizes fresh ingredients over heavily processed corporate brand-name foods and says that, like good music,cooking is best when it's an innovative, experimental, and completely real experience. Her inspired recipes--covering all meals of the day and influenced by dishes from around the world--include: Asparagus and Sun-dried Tomato Frittata--Fresh Mango Summer Rolls--Pumpkin Waffles--Tofu Dill Salad Sammiches--Green Goddess Garlic Pizza--Sweet Potato Crepes with Cilantro-Tamarind Sauce--Brooklyn Pad Thai--Banana Split Pudding Brownies--Fauxstess Cups--Gingerbread Apple Pie PLUS: - Lists of essential tools...
Veganomicon: The Ultimate Vegan Cookbook

1686.00 руб.*

Isa Chandra Moskowitz, Terry Hope Romero

Veganomicon: The Ultimate Vegan Cookbook

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes-plus menus and stunning color photos-for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: - Autumn Latkes; - Samosa Stuffed Baked Potatoes; - Grilled Yuca Tortillas; - Baby Bok Choy with Crispy Shallots; - Chile-Cornmeal Crusted Tofu Po- Boy; - Roasted Eggplant and Spinach Muffuletta; - Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette; - Acorn Squash, Pear and Adzuki Soup; - Tomato Rice Soup with Roasted Garlic and Navy Beans; - Asparagus and Lemongrass Risotto; - Almost...
Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less

2085.00 руб.*

Robin Robertson

Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less

Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.
Aveline Kushi's Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace

462.00 руб.*

Aveline Kushi, Alex Jack

Aveline Kushi's Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace

In 1951 Q young Japanese woman came to the United States to further international peace and understanding. Though she was an accomplished gymnast and skilled artist, she had never cooked before. But out of love for her husband, macrobiotic educator Michio Kushi, and later her family, Aveline Kushi learned to apply principles of balance and intuition to daily food preparation. In the 1960s, Erewhon, America's pioneer natural foods distributor, started in her kitchen. Today she trains thousands of cooks each year through the many East West centers and Kushi Institutes she and her husband have established throughout the world. Now, with Alex Jack, former editor-in-chief of Eost West Journal, Aveline Kushi fully explains how to create balanced whole food meals the whole family will enjoy. She shows you: How to prepare brown rice, miso soup, tofu, and other natural foods the macrobiotic way in today's kitchen; Where to buy and how to select the highest quality...
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

2847.00 руб.*

Mark Bittman

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups,...
Delicias vegetarianas de Mexico

1256.00 руб.*

Gloria Cardona

Delicias vegetarianas de Mexico

Emphasizing the importance of alternative nutrition as a vehicle to good health, these recipes combine the healthy qualities of vegetables with the delicious flavors of Mexican food to combat serious health problems like obesity and diabetes. A history of the regional foods of Mexico and nutrition charts are provided. Enfatizando la importancia de la nutrici?n alternativa como veh?culo de salud, estas recetas combinan la nutrici?n de los vegetales con el delicioso sabor de la cocina mexicana para lograr una nutrici?n ?ptima para combatir problemas serios como el sobrepeso y la diabetes. Este recorrido por la historia y origen de los alimentos recopila varia informaci?n sobre la riqueza e identidad gastron?mica mexicana.
Modern-Day Macrobiotics: Transform Your Diet and Feed Your Mind, Body and Spirit

2459.00 руб.*

Simon Brown

Modern-Day Macrobiotics: Transform Your Diet and Feed Your Mind, Body and Spirit

A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primarily whole, living, and unprocessed, it combines foods in a way that balances the body's energies. Modern-Day Macrobiotics is both a cookbook and a practical guide to understanding and adopting a macrobiotic lifestyle. Along with menus and complete eating plans - including a one-day tone-up, three-day detox, ten-day regeneration diet, and four-month healing diet - it helps readers tailor a diet to their specific needs. Nearly 80 recipes cover every meal of the day, including dessert, and are tagged with icons indicating what types of energy the dish imparts. Colorful reference charts help readers find useful information at a glance. Health benefits; buying and storing ingredients; shortcuts and ten-minute meals; and ordering in restaurants are also covered. Luscious, full-color photographs capture the vibrant flavors of this...
Atkins Holiday Recipes : Celebrate the Season with More Than 160 Low-Carb Dishes

1085.00 руб.*

Editors at Atkins Nutritionals

Atkins Holiday Recipes : Celebrate the Season with More Than 160 Low-Carb Dishes

Book DescriptionThe holidays are practically synonymous with rich, indulgent foods and luxurious meals that make lingering around a festive table extra special. But if you?re trying to lose or maintain weight on a low fat, low-calorie program, it can feel like there?s little to celebrate- and even less to eat. Turn the pages in this book, however, and you?ll quickly see that doing Atkins means you can continue to enjoy the most sumptuous foods at Thanksgiving, Christmas, Hanukkah, and New Year?s Eve, while you trim pounds ? or control your weight. Atkins Holiday Recipes lets you dazzle your friends and family with spectacular starters, main dishes and of course, show-stopping desserts. With more than 70 eye-catching photos, you?ll be inspired to create a stunning spread that will have your guests singing your culinary praises well into the new year.
The Drinking Man's Diet Cookbook

1893.00 руб.*

Robert Cameron

The Drinking Man's Diet Cookbook

Considered a healthy low-carb diet because of its insistence on the right number of carbs per day, this new edition of the classic work is a down-to-earth cookbook that lists the carb counts for many foods.
Dining with Friends: The Art of North American Vegan Cuisine

1766.00 руб.*

Lee Hall, Priscilla Feral

Dining with Friends: The Art of North American Vegan Cuisine

John Robbins, in the book?s Foreword, describes Dining With Friends: "If you?re like most people, you want the food you prepare to be healthful, delicious, attractive to others, and well worth the effort you put into its preparation. And if so, then Dining with Friends is just the cookbook for you. It?s full of recipes that are indeed healthful, delicious, aesthetically pleasing, and sure to delight friends or family with wonderful memories for years to come. But what?s more, these excellent recipes are made entirely from plant foods. There are no animal products found anywhere in these pages. And so you can prepare and serve these recipes, comfortable and happy in the knowing that you have in your hand the key to bringing your meals into alignment with your sense of compassion. I think that?s a very special thing, in a society that by and large has forgotten that until we extend our circle of compassion, we are not ourselves fully human. By...

Books in English / Кухня, питание и напитки / Вегетарианская кухня



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