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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вегетарианская кухня

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Случайная выборка книг из разделов

Spicy Vegan

1401.00 руб.*

Sudha Raina

Spicy Vegan

A Vegan Taste of North Africa (Vegan Cookbooks)

959.00 руб.*

Linda Majzlik

A Vegan Taste of North Africa (Vegan Cookbooks)

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. With influences from East and West African culinary traditions, the cuisine of North Africa is presented in this recipe collection, which provides the vegan cook with a perfect opportunity to experiment with a wide range of crosscultural dishes. Included are recipes for spicy vegetable kebabs, Moroccan pizza, Tunisian vegetable stew, Egyptian chocolate cake, and cardamom coffee.
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

1544.00 руб.*

Isa Chandra Moskowitz

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

In Vegan with a Vengeance, Isa Chandra Moskowitz, cohost of the vegan cooking show, The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet--while being creative and having fun in the process. She emphasizes fresh ingredients over heavily processed corporate brand-name foods and says that, like good music,cooking is best when it's an innovative, experimental, and completely real experience. Her inspired recipes--covering all meals of the day and influenced by dishes from around the world--include: Asparagus and Sun-dried Tomato Frittata--Fresh Mango Summer Rolls--Pumpkin Waffles--Tofu Dill Salad Sammiches--Green Goddess Garlic Pizza--Sweet Potato Crepes with Cilantro-Tamarind Sauce--Brooklyn Pad Thai--Banana Split Pudding Brownies--Fauxstess Cups--Gingerbread Apple Pie PLUS: - Lists of essential tools...
The Low-Cholesterol Cookbook: Over 170 Easy and Delicious Recipes for a Nutritionally Balanced Diet

2769.00 руб.*

Angelika Ilies, Doris Muliar, Edita Pospisil

The Low-Cholesterol Cookbook: Over 170 Easy and Delicious Recipes for a Nutritionally Balanced Diet

Being diagnosed with high cholesterol does not mean that you have to scrimp on delicious foods. In fact, the enormous variety of foods now available provides a good foundation for rich and varied meals that include all the important vitamins and minerals while at the same time preventing disease. A health-conscious diet boosts everyone's level of fitness and energy while preventing obesity and reducing the risk that other family members may develop a metabolic disorder such as diabetes, heart disease, and stroke. The Low-Cholesterol Cookbook covers all aspects of healthy eating and includes tips on what to look for when shopping, traveling, and eating in restaurants. Low-fat food is an essential requirement for preventing cardiovascular disease-the number one killer in the world. These delicious, up-to-date recipes in this spectacular new book show that a low-fat diet based on low-cholesterol ingredients doesn't mean adopting a bland, flavorless lifestyle. Also...
Aveline Kushi's Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace

462.00 руб.*

Aveline Kushi, Alex Jack

Aveline Kushi's Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace

In 1951 Q young Japanese woman came to the United States to further international peace and understanding. Though she was an accomplished gymnast and skilled artist, she had never cooked before. But out of love for her husband, macrobiotic educator Michio Kushi, and later her family, Aveline Kushi learned to apply principles of balance and intuition to daily food preparation. In the 1960s, Erewhon, America's pioneer natural foods distributor, started in her kitchen. Today she trains thousands of cooks each year through the many East West centers and Kushi Institutes she and her husband have established throughout the world. Now, with Alex Jack, former editor-in-chief of Eost West Journal, Aveline Kushi fully explains how to create balanced whole food meals the whole family will enjoy. She shows you: How to prepare brown rice, miso soup, tofu, and other natural foods the macrobiotic way in today's kitchen; Where to buy and how to select the highest quality...
The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

1140.00 руб.*

Hema Parekh

The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet. There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo - has selected recipes that were traditionally vegetarian, and have been enjoyed by diners for decades, even centuries. In doing so, she has had to make only minor changes, if any, for these recipes to be deliciously appealing to everyone: vegan, vegetarian or otherwise. Over 200 dishes have been selected to cover a wide variety of tastes. Here readers will find vegan-ready recipes for everything from Japanss sushi...
A Vegan Taste of France (Vegan Cookbooks)

1006.00 руб.*

Linda Majzlik

A Vegan Taste of France (Vegan Cookbooks)

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat- and dairy-free renditions of pate, terrine, cassoulet, ratatouille, spinach pie, celeriac remoulade, walnut bread, and apricot frangipane.
Cook Right 4 Your Type

389.00 руб.*

Peter J. D'Adamo

Cook Right 4 Your Type

This is a companion to "Eat Right 4 Your Type". Based on a connection between blood type and diet this text shows how to set up a nutritional programme designed specifically for each blood type. The book is full of nutrition information, individualized 30-day meal plans and over 200 recipes, whether you're a meat eater or a vegetarian.
Fuss-Free Food for Babies and Toddlers: 150 Healthy Home-Made Recipes: Nutritious, delicious and easy to prepare dishes to give your baby and child a ... fussy eating, going vegetarian and more

4387.00 руб.*

Sara Lewis

Fuss-Free Food for Babies and Toddlers: 150 Healthy Home-Made Recipes: Nutritious, delicious and easy to prepare dishes to give your baby and child a ... fussy eating, going vegetarian and more

Invaluable advice on topics such as equipment; hygiene; when to begin weaning; batchcooking; nutrition; fussy eating; going vegetarian and much more.
Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less

2085.00 руб.*

Robin Robertson

Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less

Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.


Books in English / Кухня, питание и напитки / Вегетарианская кухня

 

 

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