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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.

Books in English / Кухня, питание и напитки / Кухни мира

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San Francisco: Bay Area & Wine Country: Restaurants 2010

752.00 руб.*

San Francisco: Bay Area & Wine Country: Restaurants 2010

For more than a century Michelins obsessively-researched restaurant and hotel guides have been indispensable to Europeans and travelers seeking great places to dine and stay in Europe at all budget levels. Each listing is recommended by Michelins teams of anonymous, independent inspectors. Approximately 65 hotels and 380 restaurants for every budget including more than 50 Bib Gourmand restaurants that feature great meals for under $40, and approximately 55 restaurants with great meals under $25. The guide covers San Francisco, the East Bay, Marin, South of San Francisco to San Jose, and Napa and Sonoma counties.
Da Vinci's Kitchen: A Secret History of Italian Cuisine

2931.00 руб.*

Dave Dewitt

Da Vinci's Kitchen: A Secret History of Italian Cuisine

Though it seems the title of this book is a bid to profit by association with a certain global bestseller-the topic of "Leonardo's Larder" takes up just one chapter-it's easy to forgive this well-researched history, a fascinating look into the eating habits of 15th and 16th-century Italy. Delving into formal feasts, foreign crops and the Arabic influence on Italian cooking, Dewitt (The Chile Pepper Encyclopedia) also includes chapters on "The First Superstar Chefs" and what your seat says about you: "honored guests were seated with their backs to the fire ... it was an exercise in social standing ... governed by strict protocol." The author liberally quotes Renaissance food authorities like Platina, an early librarian at the Vatican who wrote what is likely the first printed cookbook. He also references modern food scholars like Waverly Root and Odile Redon, and includes historical recipes for Renaissance favorites like Risi e Bisi and Spinach Soup with Hazelnuts. Detailed and...
My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy

2524.00 руб.*

Viana La Place

My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy

Viana La Place was raised on stories of family gardens told by parents who brought their love of the Mediterranean landscape with them from Italy when they settled in California. Viana herself, after living on and off in Italy for several years, made an Italian garden of her own behind her San Francisco home filled with fragrant jasmine, olive trees, wild arugula, rampant zucchini, and bright-colored lemons. Ever since, like the best Italian cooks, she has delighted in creating meals that require only a few of the freshest ingredients. In My Italian Garden, La Place brings the earth to the table for readers who want to cook delicious dishes with minimum work and maximum flavor, reminding us that the most satisfying food is the simplest. In 125 uncomplicated recipes, cooks will find four seasons of mouthwatering offerings, perfect for weeknight dinners or entertaining, such as New Fava Bean and Spring Greens Soup, Spaghetti Tossed with Whole Basil Leaves and Lemon Zest, Panini...
Italian Two Easy: Simple Recipes from the London River Cafe

4277.00 руб.*

Rose Gray, Ruth Rogers

Italian Two Easy: Simple Recipes from the London River Cafe

Chefs Gray and Rogers have produced yet another volume of easy recipes from their popular London restaurant, River Cafe. Relying on fresh, often seasonal ingredients, the chefs combine them in ways traditional and novel. Broccoli rabe, garlic, and red wine produce the simplest of soups. Ripe tomatoes, onion, and basil make a spare yet tasty sauce for spaghetti when each of the ingredients is at the peak of the season. Lemon, garlic, and sage perfume a combination of wine and milk to sauce a slowly cooked pork shoulder. Poultry recipes stretch far beyond chicken and turkey to include guinea hen, pheasant, and quail. Vegetable recipes abound, pairing everyday green beans and potatoes or roasting together celeriac, fennel, and squash. Desserts call for many different baked fruits, but there are a few chocolate cakes to add richness. Most of these recipes make getting a meal on the table after a day's work less burdensome and require only a modicum of planning and shopping. Mark...
The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (Best American (TM))

2799.00 руб.*

Fran McCullough, Molly Stevens

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (Best American (TM))

The Best of the Best from the Last Decade Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and professional chefs as the one infallible source of the year's most dazzling recipes. Now in The 150 Best American Recipes, two of the food world's most respected professionals pull out all the stops to create the ultimate resource: a can't-live-without-it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print -- in cookbooks, magazines, newspapers, and even in flyers and on the Internet -- from the deservedly famous to the wonderfully obscure, from top-flight chefs to unknown but gifted cooks -- they chose the most distinctive. Then came the key step: extensive testing in their own kitchens. If the dish wasn't spectacular, it didn't make the cut. Finally, they pitted their favorites against one another and chose the winners: the very best of the best. In...
Massimo's Italian Kitchen: Authentic One-Dish Meals from a Seasoned Chef

2859.00 руб.*

Massimo Capra

Massimo's Italian Kitchen: Authentic One-Dish Meals from a Seasoned Chef

The ease of one-dish meals meets the brio of Italian cuisine in a match made in food lover's heaven. Chef Massimo Capra brings the joyful appetite of his native Italy to this tempting collection of simple and delicious recipes from his celebrated restaurants Mistura and the new Sopra, both located in Toronto.
Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

2916.00 руб.*

Kurt Beecher Dammeier, Laura Holmes Haddad

Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

The creator of the award-winning Beecher's Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you'll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal. In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish...
Atlas of American Artisan Cheese

3028.00 руб.*

Jeffrey Roberts

Atlas of American Artisan Cheese

"The American cheese revolution is in full swing. Cheesemakers are sprouting up faster than you can say 'cheese,' and American cheeses are crowding out imports on cheese shelves across America. This makes the timing just right for Jeff Roberts's comprehensive Atlas of American Artisan Cheese. Chockfull of charming cheesemaker stories and explanations of the cheeses they make, the Atlas of American Artisan Cheese provides us with an indispensable road map to American cheeses and helps us navigate the ever-growing collection of artisan cheeses made from California to Maine." Laura Werlin, author of The New American Cheese
Two Meatballs in the Italian Kitchen

4579.00 руб.*

Pino Luongo, Mark Strausman

Two Meatballs in the Italian Kitchen

When two great chefs-buddies and business partners for twenty-odd years-decide to write a cookbook about the simple Italian food they love, you get decades of experience, sage advice, and wonderful recipes. And you also get a few great arguments thrown in along the way, as Pino and Mark debate the right way to make everything from meatballs to pot roast to eggplant parmigiana. Of course, the issue is not whose recipes are better-Pino and Mark would be first to praise each other's food. And it's not about a right or wrong way. It's about preferences in ingredients, technique, and approach. Pino, a native of Tuscany cooking in America, is a purist. His food is grounded in tradition. Mark, a New Yorker, loves the Italian-American cooking he grew up with. Each has his favorite recipes (see back cover) and his own way, but they're bonded by a shared philosophy that the simplest food is the best, and a shared desire to please families, friends, and loyal customers with food...
Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes

4195.00 руб.*

Suvir Saran, Stephanie Lyness

Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes

With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing casual, home-style Indian dishes that are perfect for everyday cooking. Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, Indian Home Cooking heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sauteed dishes, these approachable recipes explore the wide world of Indian cuisine, including: *Irresistible snacks and appetizers, such as Puff Pastry Samosas with Green Peas, and Spinach-Potato Patties *Seductively spiced lentil dals, from the North Indian classic flavored with whole...

Books in English / Кухня, питание и напитки / Кухни мира



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