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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Кухни мира

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Massimo's Italian Kitchen: Authentic One-Dish Meals from a Seasoned Chef

2859.00 руб.*

Massimo Capra

Massimo's Italian Kitchen: Authentic One-Dish Meals from a Seasoned Chef

The ease of one-dish meals meets the brio of Italian cuisine in a match made in food lover's heaven. Chef Massimo Capra brings the joyful appetite of his native Italy to this tempting collection of simple and delicious recipes from his celebrated restaurants Mistura and the new Sopra, both located in Toronto.
Mangiare Italiano: Real Italian Food

3711.00 руб.*

Maria Pia

Mangiare Italiano: Real Italian Food

Maria Pia de Razza is passionate about the food of Italy, particularly Puglia and the region of Emilia-Romagna and Tuscany. To eat at her celebrated trattoria in Wellington, New Zealand, is to partake of the wonders of authentic Italian food, made from the very best fresh and imported ingredients Pia can obtain. It is a fillet of John Dory, pan-fried and served with spinach and Florence fennel; goat, braised Roman-style with plenty of olive oil and imbued with the flavours of artichoke and new potatoes; pannacotta served with a caramelized topping. The book also includes the story of Maria's family, together with family photographs and memorabilia.
Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking Through Time)

1729.00 руб.*

Loretta Frances Ichord

Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking Through Time)

The Great American Camping Cookbook

1535.00 руб.*

Scott Cookman

The Great American Camping Cookbook

Bad cooking ruins more camping trips - America's most popular outdoor vacation activity - than anything else except rain. The Great American Camping Cookbook offers the delectable remedy: a camp cook's guide to the fresh, natural "comfort foods" of the good old days. Whether your camp is a civilized weekend cottage, a rustic hunting or fishing cabin, or a primitive canoeing or backpacking bivouac, this book can help anyone make meals as vibrant as the outdoors itself. Start the day with Wild Rice Pancakes or fresh-baked Cornmeal Blueberry Biscuits. Sit down to a classic shore lunch of Beer-Battered Smallmouth, Campfire Potatoes and Hush Puppies, or simple sorrel-stuffed trout. On rainy days, simmer up a pot of real Corn Chowder or Camp-Style Bean Soup. For memorable main courses, serve up a substantial Modernized Brunswick Stew, Blackened Yellow Perch, or Saut?ed Walleye with wild rice and mushrooms. For side dishes, try fresh Camp-Baked Beans, spit-roasted Acorn Squash, or...
The Basic Art of Italian Cooking: Holidays & Special Occasions

2031.00 руб.*

Maria Liberati

The Basic Art of Italian Cooking: Holidays & Special Occasions

Selected as the Best Italian Cuisine Book in the USA by Gourmand World Book Awards. This book will dazzle your Holidays or turn any day into a Special Occasion. Containing 100+ recipes, decorating tips, charming short Holiday stories by Celebrity Chef Maria Liberati. Now includes a chapter on the Feast of the Seven Fishes and contains Holiday menus and recipes for Christmas, Christmas Eve, New Year's, Valentine's Day, Carnevale and the Epiphany. Includes recipes that are easy to follow, even some kid friendly recipes included.
The Great American Supper Swap - Solving the Busy Woman's Family Dinnertime Dilemma

1276.00 руб.*

Trish Berg

The Great American Supper Swap - Solving the Busy Woman's Family Dinnertime Dilemma

Most families blast through mealtimes en route to the next activity. But The Great American Supper Swap offers today's women an alternative that not only makes mealtimes more fun, but also much more meaningful. Once a week you prepare a meal large enough for your family and another family. In turn, on another day you'll receive a meal from someone else and will have more time to spend with the kids. It's a great way for families to save time and share the joy of family, fellowship, and community!
The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

1306.00 руб.*

David Kamp

The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive-and became the cultural success story of our era.
Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen

4521.00 руб.*

Rick Tramonto, Mary Goodbody, Belinda Chang

Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen

Rick Tramonto, one of America's most renowned and award-winning chefs and author of Amuse-Bouche, among other titles, now has written a cookbook showcasing the best of Italian cuisine, the food he grew up eating and has explored in depth on his extensive travels throughout the country. The little plates in Fantastico! are all tempting, tasty dishes that can be mixed and matched for relaxed cooking and dining in true Italian style. Italians have traditionally enjoyed this small-plate way of eating and now Americans have caught on. Increasingly, restaurants specializing in this kind of experience have been opening across the country. With Fantastico! fans of Italian food have the opportunity to reproduce at home the irresistible dishes served at enotecas, osterias, trattorias, pizzerias, and ristorantes throughout Italy, for quick weeknight meals or innovative entertaining. Fantastico! is the ideal source for a stunning array of antipasti, assaggios, salumis, and...
Asian Bites: A feast of flavors from Turkey to India to Japan

2616.00 руб.*

Tom Kime

Asian Bites: A feast of flavors from Turkey to India to Japan

Providing all the temptation of a tasting menu on a much more versatile scale, this is an eclectic trip through the cuisines of the vast continent of Asia-from Turkey and Afghanistan, through Pakistan and India, and on to Southeast Asia, China, Korea, and Japan. The 90 recipes are clearly written with step-by-step instructions and icons which help to guide choices when grouping dishes to make up a menu. Keynote spreads throughout the book showcase ingredients integral to Asian cuisines. Asian Bites draws on the expertise of Tom Kime to bring you more than a collection of recipes, but also an education in the culinary traditions that abound across this vast continent.
Simply Sicilian : Family Recipes

1219.00 руб.*

Carol Cappelline Schulte

Simply Sicilian : Family Recipes

Having been raised in a Sicilian immigrant home, Carol Schulte?s, Simply Sicilian features simple and easy to prepare Sicilian dishes passed down generation after generation. There is everything from antipasto, homemade breads, pizza, pasta and vegetable with earthy, simplicity. The author has collected recipes, both old and new from family records and her own recollections. She combines cooking, customs, tradition and includes travel experience to bring the reader closer to understanding the true Sicilian spirit.


Books in English / Кухня, питание и напитки / Кухни мира

 

 

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