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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Кухни мира

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Morimoto: The New Art of Japanese Cooking

5054.00 руб.*

Masaharu Morimoto

Morimoto: The New Art of Japanese Cooking

Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century". Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto's cooking techniques and plating philosophies and brings Japanese cooking to your own home. AUTHOR BIO: Chef Morimoto has been the Japanese iron chef on the Food Network's weekly show, "Iron Chef", and its spinoff "Iron Chef America", since 1999. The show airs in the United States, Canada, Australia, Israel, and Hong Kong. Formerly the Executive Chef of the Sony Club and Nobu, Chef Morimoto now has his own restaurants in New York, Philadelphia, Tokyo, and Mumbai,...
Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

2916.00 руб.*

Kurt Beecher Dammeier, Laura Holmes Haddad

Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

The creator of the award-winning Beecher's Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you'll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal. In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish...
Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

2823.00 руб.*

Amy Kaneko

Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, including Tonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friends so Let's Cook Japanese Food!
Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery

2059.00 руб.*

James Lileks

Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery

It was a time of innocence, nuclear families, traditional values . . . and BAD FOOD. In an era where cooks wanted to put their best foot forward, there was no end to the creative, cost-efficient, and cream-based dishes that disgraced the family dinner table, the cocktail party, or the neighborhood BBQ. Recipes involving ingredients like ground meat, bananas, and cottage cheese sound innocent enough - unless you mix them all together in a strange attempt to cover every food group at once. In Gastroanomalies, James Lileks gathers another remarkable assortment of dishes that once inspired cooks to brave new heights but now inspire sour stomachs and thoughts of "how did I survive?" Highlighted with excerpts from bizarre cookbooks (like Joan Crawford shilling for Bisquick), dubious images (is it meat or chocolate ice cream?), ads heralding the latest in kitchen technology (how about a bacon-egger?), and Lileks's acerbic, off-the-wall commentary ("Put your ear close, and you...
Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen

4521.00 руб.*

Rick Tramonto, Mary Goodbody, Belinda Chang

Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen

Rick Tramonto, one of America's most renowned and award-winning chefs and author of Amuse-Bouche, among other titles, now has written a cookbook showcasing the best of Italian cuisine, the food he grew up eating and has explored in depth on his extensive travels throughout the country. The little plates in Fantastico! are all tempting, tasty dishes that can be mixed and matched for relaxed cooking and dining in true Italian style. Italians have traditionally enjoyed this small-plate way of eating and now Americans have caught on. Increasingly, restaurants specializing in this kind of experience have been opening across the country. With Fantastico! fans of Italian food have the opportunity to reproduce at home the irresistible dishes served at enotecas, osterias, trattorias, pizzerias, and ristorantes throughout Italy, for quick weeknight meals or innovative entertaining. Fantastico! is the ideal source for a stunning array of antipasti, assaggios, salumis, and...
The Country Kitchen

1323.00 руб.*

Jocasta Innes

The Country Kitchen

Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets

218.00 руб.*

Naomi Moriyama, William Doyle

Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets

For all of those who are tired of counting calories, worrying about carbohydrate intake, and finding themselves on diets that don't work, "Japanese Women Don't Get Old or Fat" offers a fresh, easy approach to a healthier, slimmer lifestyle. In Japan, people live longer than anywhere else on Earth, obesity is the lowest in the developed world, and forty-year-old women look like they're twenty. The secret: exquisite Japanese homestyle cooking and an approach to eating that is about celebrating and savouring food. Filled with mouth-watering recipes - from delicate grilled fish dishes to delicious vegetable salads - and evocative reminiscences of a childhood spent in Tokyo and on her grandparents' mountainside farm, "Japanese Women Don't Get Old or Fat" shows that Japanese home cooking is not about complicated sushi or elaborate multi-course meals, but about everyday cooking that has stood the test of time - and waistlines - for centuries. Формат: 12,5 см x 20 см.
The Art of Pizza Making: Trade Secrets and Recipes

1123.00 руб.*

Dominick A. DeAngelis

The Art of Pizza Making: Trade Secrets and Recipes

This book is a comprehensive guide to all aspects of pizza making, for both the amateur pizza maker, and for those who would like to open their own pizzeria. It contains additional information not normally found in a cookbook such as trade secrets, where to buy ingredients wholesale (e.g., the high gluten flour), and comparisons and instructions for special preparation and baking equipment such as baking pans, baking stones, pizza screens, silicone baking mats, commercial pizza ovens, mixing machines and proof boxes. It also contains my unique collection of over 50 pizza recipes such as barbecue, breakfast, bruschetta, Buffalo, calzone, cheeseburger, Cuban, deep fried ( Old Forge style ), dessert, Greek, Hawaiian, Indian, mac-n-cheese, marmalade, mashed potato, Middle East, Oktoberfest, pesto, ranch, red, Reuben, roasted red pepper, seafood, Sicilian, Southwest, stromboli, sunnyside, taco, tuna melt, vegetable and white, with preparation instructions for stuffed, rolled or open-faced...
The Oxford Companion to American Food and Drink

5159.00 руб.*

The Oxford Companion to American Food and Drink

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most-food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers...
The Slow Mediterranean Kitchen

1723.00 руб.*

Paula Wolfert

The Slow Mediterranean Kitchen

Winner of the International Association of Culinary Professionals Cookbook Award "A soothing balm for our frantic and fast–paced lives. Paula Wolfert inspires us to focus on the art of cooking and the sensual pleasures it evokes. With recipes thoughtfully chosen and recorded, she deftly allows this vibrant cuisine to shine." –Thomas Keller, chef/owner of The French Laundry "Paula is one of the world?s foremost authorities on Mediterranean cuisine, a culinary adventurer who has researched food at its roots for 30 years and–more than anything–a champion of the home cook." –Dana Cowin, Editor–in–Chief, Food & Wine "A wonderful and provocative book researched in Paula Wolfert?s inimitable way. The recipes excite me and make me want to add them to the menu at Chez Panisse." –Alice Waters, owner of Chez Panisse Savor the delights of the Mediterranean table with this exciting collection of dishes for the adventurous cook, from renowned food writer Paula Wolfert....


Books in English / Кухня, питание и напитки / Кухни мира

 

 

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