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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Кухни мира

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American Food Writing: An Anthology: With Classic Recipes

3292.00 руб.*

American Food Writing: An Anthology: With Classic Recipes

In a groundbreaking new anthology, celebrated food writer Molly O'Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering chapter on clam chowder; H.L.Mencken on the hot dog; M.F.K.Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam; William Styron on Southern fried chicken. American writers abroad, like A.J.Liebling, Waverly Root, and Craig Claiborne, describe the revelations they found in foreign restaurants; travellers to America, including the legendary French gourmet J.A.Brillat-Savarin, discover such native delicacies as turkey, Virginia barbecue, and pumpkin pie. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs. A host of eminent American writers, from...
Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella

2783.00 руб.*

David Shalleck, Erol Munuz

Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella

An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France's Cote d'Azur and Italy's Costa Bella by a young American chef aboard an Italian billionaire couple's spectacular yacht. Having begun his cooking career in some of New York's and San Francisco's best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles on a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy's most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port,...
Gypsy Feast: Recipes and Culinary Traditions of the Romany People

1943.00 руб.*

Carol Wilson

Gypsy Feast: Recipes and Culinary Traditions of the Romany People

The Romany people are descendents of the ancient warrior classes of Northern India who trekked westwards around AD 1000. Although they were, and still are, referred to as "gypsies," their correct and preferred name is Roma. Their migration took them through Persia and Armenia, into Europe and later to the Americas. Today, the Roma live scattered throughout the world. Roma foodways were traditionally determined by their nomadic way of life. Thus, the cuisine came to include whatever was readily available, such as wild fruits and vegetables, berries, herbs, flowers, fish and shellfish, and wild game. Today, few Roma continue to live as nomads, and their traditional cuisine has largely been replaced by that of the mainstream society. Gypsy Feast evokes a memorable picture of the old Romany ways, including recipes, information on feasts and celebrations, marriage and funeral customs, and a unique way of life that has almost disappeared.
Land of Milk and Honey: Travels in the History of Indian Food

2891.00 руб.*

Chitrita Banerji

Land of Milk and Honey: Travels in the History of Indian Food

A culture as ancient as India's, as layered and as plural, inevitably rejoices in a fascinatingly rich history of food, feeding and eating. The most ancient scriptures prescribe and proscribe on the subject, life cycle rituals are intricately bound up with it, and the symbolism of food is part of everyday life. Land of Milk and Honey tells the stories of India's food. Rich in detail and discovery, the essays included here range from the rituals of propitiatory meals - from feeding the gods, the priest, the son-in-law or the dead - to the historic symbolism of milk, and from the probable fifteenth century Portuguese origins of the traditional sweets of Bengal to the intricate variety of art connected with food and ritual.
Taste: The Story of Britain Through Its Cooking

449.00 руб.*

Kate Colquhoun

Taste: The Story of Britain Through Its Cooking

"Taste" celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun tells a story as rich and diverse as a five-course dinner.
The Great British Village Show Cookbook

597.00 руб.*

James Martin

The Great British Village Show Cookbook

Join James Martin as he celebrates the best of British produce, and discover new ways to make the most of fresh, locally produced ingredients to create delicious meals. Inspired by the BBC series The Great British Village Show, these recipes reveal the secrets of the fruitiest strawberry jam, the lightest Victoria Sponge, and many more cakes, breads and pickles. Choose from over 100 recipes for every occasion, and draw on the expert knowledge and tips of the Village Show judges. It's everything you need to make your cooking the cream of the crop!
Modern Italian Food

3835.00 руб.*

Stefano de Pieri

Modern Italian Food

Stefano de Pieri learned to cook as a child in Veneto in the north of Italy. Offering recipes with roots from the Old World and the New, this cookbook tempts and encourages the domestic cook. Food is about conviviality and hospitality, to be made and consumed with enjoyment and in the company of family and friends. With his lively prose and accessible recipes, it also features a comprehensive section on Italian wine, cheese, and preserves - perfect for creating both Old World, northern - Italian dishes and modern ones using regional produce.
Alice's Kitchen; Traditional Lebanese Cooking

1474.00 руб.*

Linda Dalal Sawaya

Alice's Kitchen; Traditional Lebanese Cooking

This very popular book which has been out of print a fes years, is now newly revised and expanded and available! It is bigger, has 40 more pages with additional new recipes, and lots more photos. Alice's Kitchen is authentic Lebanese home cooking at its best! An immigrant family cookbook, with more than 140 original recipes, from how to pick and cure olives to how to bake pocket bread. Here are generations of recipes passed down from mother to daughter in the mountain village of Douma, overlooking the Mediterranean, brought to America by Grandmother Dalal and Mother Alice, and then passed on to Linda. In Alice's Kitchen, Linda presents their recipes, along with family stories, as a culinary gift to you of Lebanese cuisine-one of the healthiest on the planet. Traditional, home style Lebanese recipes that include quick, familiar vegetarian favorites such as hommous, tabbouli, baba gannouj and many other fantastic and authentic salads, rice, and vegetable entrees. Learn to...
The Cook's Book

1575.00 руб.*

Editor Jill Norman

The Cook's Book

When the idea for this book was first put forward it seemed obvious that chefs from different parts of the world should be invited to participate. The global kitchen is increasingly a reality. Chefs travel from one continent to another to talk and work together, to demonstrate their skills, to develop their expertise, and to create new ideas.
Easy and Healthy Japanese Food for the American Kitchen

2021.00 руб.*

Keiko Aoki

Easy and Healthy Japanese Food for the American Kitchen

Easy and Healthy Japanese Food for the American Kitchen combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate Japanese flavor and difficulty with ingredients and equipment found in the average American kitchen. A sure to please cookbook for all enthusiasts of Japanese food, as well as those looking to prepare healthier meals for their families. These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. - Entree recipes featuring beef, chicken, pork, seafood, vegetables, tofu, sushi, and dessert selections - Each recipe is accompanied with a four-color photograph - Resources include shopping lists, substitutable ingredi ents, cooking tips, product websites, and index.


Books in English / Кухня, питание и напитки / Кухни мира

 

 

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