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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Основные ингредиенты

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North American Meat Processors Association Spanish Pork Notebook Guides – Set of 5 / Guias del Cuaderno de Cerdo en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5

230.00 руб.*

NAMP North American Meat Processors Association

North American Meat Processors Association Spanish Pork Notebook Guides – Set of 5 / Guias del Cuaderno de Cerdo en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5

An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut chart. Una referencia facil a los cortes mas comunes de servicios de alimentacion, este paquete incluye cinco copias de la tabla de cortes de servicios de alimentacion. .
70 Great Chili Recipes: Seriously Hot And Spicy Dishes Form Around The World

872.00 руб.*

Jenni Fleetwood

70 Great Chili Recipes: Seriously Hot And Spicy Dishes Form Around The World

A wonderful collection of 70 red-hot dishes including flaming recipes from every spicy corner of the world.
Dairy Rheology

6460.00 руб.*

J. H. Prentice

Dairy Rheology

This unique book provides a concise account of the rheological properties of the principal dairy products from the point of view of a physicist whose interest lies in the direction of material science. Also covered in this book is a discussion on the instrumental ways of making rheological measurements, and the basis of sensory assessments.
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

1363.00 руб.*

Aliza Green

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all just Field Guide to Seafood. Award-winning chef Aliza Green explains everything you need to know about different kinds of seafood, fish, and prepared fish: how to select them, prepare them, serve them, and more, with a recipe for every one. Beautiful full-color photography depicts carp, catfish, clams, eel, squid, and more than 100 other swimmers. Don't buy seafood without it!
North American Meat Processors Spanish Veal Notebook Charts – Set of 5 / Guias del Cuaderno de Ternera en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5

230.00 руб.*

NAMP North American Meat Processors Association

North American Meat Processors Spanish Veal Notebook Charts – Set of 5 / Guias del Cuaderno de Ternera en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5

An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut chart. Una referencia facil a los cortes mas comunes de servicios de alimentacion, este paquete incluye cinco copias de la tabla de cortes de servicios de alimentacion. .
Food for Thought: Fish and Feather: A Culinary Tour of Britain's Seas and Skies

954.00 руб.*

Simon Courtauld

Food for Thought: Fish and Feather: A Culinary Tour of Britain's Seas and Skies

Following the success of Simon Courtauld's first anthology, Food for Thought: Fruit, Herbs, and Vegetables, comes a second, equally entertaining collection by this top food writer. Filled with witty observations, delicious descriptions, and eye-opening anecdotes - as well as quirky illustrations - this lively guide navigates ocean, sea, river, and freshwater stream to produce some mouth-watering morsels about fish and seafood. Courtauld's tantalizing tidbits focus on the luxuries of lobster, how to catch a crab, bringing home the bouillabaisse, the global delights of mackerel, the ethics of shopping for salmon and cod, and time honored classics like raw oysters and shrimp cocktail.
The Best-Ever Fish & Shellfish Cookbook

2402.00 руб.*

Kate Whiteman

The Best-Ever Fish & Shellfish Cookbook

Over 320 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta and special ideas for entertaining and celebrations.
Hunting and Fishing in Alaska

1149.00 руб.*

Duane R. Lund

Hunting and Fishing in Alaska

It's here: your guide to successful hunting and fishing in Alaska! Read the great tips and insights provided by author Duane Lund. You'll learn about moose, caribou, salmon, trout and more!
Meats & Poultry: the Best of Williams-Sonoma Kitchen Library (Williams-Sonoma Kitchen Library)

1272.00 руб.*

Meats & Poultry: the Best of Williams-Sonoma Kitchen Library (Williams-Sonoma Kitchen Library)

Book DescriptionAll of your favorite recipes from the award-winning, forty-three volume Williams-Sonoma Kitchen Library can now be found in four new comprehensive collector?s editions. These collector?s editions feature gorgeous, full-color images of every recipe as a finished dish, and step-by-step photographs that illuminate more challenging tasks. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.
Leiths Fish Bible

5390.00 руб.*

C. J. Jackson , Caroline Waldegrave

Leiths Fish Bible

A complete and authoritative guide to preparing meals centered entirely around seafood, this cookbook explains a wide range of dishes, from classic to contemporary, using plenty of diagrams and straightforward language. Readers will be guided through the proper techniques of filleting, boning, and home-smoking, and will discover a wide array of simple recipes such as Risotto Nero, or Deep-fried Cod in Beer Batter, to more extravagant menu items including Noisettes of Salmon with Cucumber and Fennel Salsa, or Braised Octopus in Rioja.


Books in English / Кухня, питание и напитки / Основные ингредиенты

 

 

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