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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

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Zagat 2008 California Wine Country Restaurants

493.00 руб.*

Zagat 2008 California Wine Country Restaurants

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Sotheby's Wine Encyclopedia: Fourth Edition, Revised

4804.00 руб.*

Tom Stevenson

Sotheby's Wine Encyclopedia: Fourth Edition, Revised

The essential insider's guide to every major wine-growing region in the world, this book offers dozens of helpful Top 10 lists covering a broad range of topics, including Best-Value Producers, Greatest-Quality Wines, and Most Exciting or Unusual Finds. The book is a must for every wine serious enthusiast who wants to keep up with the constantly changing and ever-expanding world of wine. AUTHOR BIO: Tom Stevenson has been writing about wine for nearly thirty years and is the author of more than 20 books. He's been nominated Wine Writer of the Year on three occasions and received the coveted Wine Literary Award, America's lifetime achievement award for wine writing.
Wines of Bordeaux

488.00 руб.*

David Peppercorn

Wines of Bordeaux

For wine lovers contemplating a trip to Bordeaux - or just trying to decide on a great bottle of this popular red - this fully revised and updated edition of David Peppercorn's popular guide to the region will provide all the help needed. Comprehensive and authoritative, it includes the area's best wines and chateaux - more than 1000 in total. Divided into the region's appellations, the directory then goes in an easy to follow A-to-Z format within each region. Star ratings point out quality recommendations, symbols show which wines are drinking well now and which will keep, and a "v" indicates those wines that offer particularly good value for the money. Формат издания: 12,5 см х 22 см.
Food, Wine & Friends: Simple Menus for Great Entertaining

2487.00 руб.*

Fiona Beckett

Food, Wine & Friends: Simple Menus for Great Entertaining

In this inspirational new book, award-winning food and wine writer Fiona Beckett offers a wonderful range of menus for social occasions of all kinds, with recommendations for the ideal drinks to partner her mouthwatering recipes. A meal based on a spring visit to the farmers' market, a Proven?al-style lunch, a romantic dinner for two, a summer picnic - these are just some of the menus to get your imagination going. You will find classic dishes such as Boeuf Bourguignon alongside intriguingly original recipes such as Pot-roast Brisket with Zinfandel, Roast Garlic and Pumpkin Polenta. There are also light, healthy options such as Little Seafood Jellies with White Wine and Dill, and Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Indulgent delights include a 'Just Desserts' evening and a Summer Berry Tea; and Fiona's approach to cheese, creating cheeseboards to reflect the seasons, is just one of the fun new ways of eating suggested in this book. Wine puts the finishing...
First Big Crush: The Down and Dirty on Making Great Wine Down Under

1962.00 руб.*

Eric Arnold

First Big Crush: The Down and Dirty on Making Great Wine Down Under

The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine... and somehow not winding up in rehab. Never having held a meaningful job for very long (and getting fired from most of them), Eric Arnold heads to New Zealand -- to Allan Scott Wines -- seeking adventure and hoping to learn a little bit about wine. What could be better than working outside in the fresh air and drinking wine all day? Before he knows it, he is dirty, wet, cold, and at the mercy of a tank of wine that just might explode and take him with it. So begin Eric's adventures in the world of wine. He gets sunburned, sore, and drunk -- and then does it all over again the next day. First Big Crush is a story that is as outrageous as it is compelling. Here are tales of first pressings, pruning, and tasting competitions. There are also rowdy nights at the local pub, girls, meat pies, girls, rugby, and tales of hunting wild pig. Along the way, each...
Pacific Northwest: The Ultimate Winery Guide: Oregon, Washington, and British Columbia

2021.00 руб.*

Christina Melander

Pacific Northwest: The Ultimate Winery Guide: Oregon, Washington, and British Columbia

From the beloved Ultimate Winery Guide series, we bring you the first and only illustrated guide to the wine countries of Oregon, Washington, and British Columbia, a region increasingly known not only for its popularity as a tourist destination, but for its maverick winemakers and award-winning wines. Essential for the millions who tour and taste each year, the book features detailed profiles of 30 wineries, extensive resource and directory information, and over 100 gorgeous color photographs, making it equally compelling for locals and visitors.
Fine French Wines

1862.00 руб.*

James Turnbull

Fine French Wines

Presented here are 220 extraordinary wines of three types: first the classic prestige wines generally from Bordeaux, Burgundy, or Champagne; regional wines produced on smaller vineyards that reflect the "new class" of French winemakers, and so-called "rebellious" wines produced by truly creative winemakers who explore the options in wine-making beyond the constraints of appellation regulations. These are vintages left out of the roundups of classic wines (even the annuals) from Robert Parker and Oz Clarke. Each of the 200 wines presented include a history of the vineyard and its owner; details on vine growing and wine-making techniques; suggestions for food and wine pairings; wine tasting pointers to ensure the richest sensual experience; reference guides to the best vintages and pricing. Each is illustrated by a full page photograph of the wine bottle and contact details on the winemaker.
Eat, Drink, and Be Merry (Luke 12:19) Food and Wine in Byzantium

9895.00 руб.*

Eat, Drink, and Be Merry (Luke 12:19) Food and Wine in Byzantium

This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products.The contributors present food in nearly every conceivable guise, ranging from its rhetorical uses - food as a metaphor for redemption; food as politics; eating as a vice, abstinence as a virtue - to more practical applications such as the preparation of food, processing it, preserving it, and selling it abroad. We learn how the Byzantines viewed their diet, and how others - including, surprisingly, the Chinese - viewed it. Some consider the protocols of eating in a monastery, of dining in the palace, or of roughing it on a picnic or military campaign; others examine what serving dishes and utensils were in use in the dining room and how this changed over time. Throughout, the terminology of eating - and especially some of the more problematic terms - is...
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan

3105.00 руб.*

Heidi Noble

Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan

Fresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie's orchard. Menus for an Orchard Table allows readers to re-create some of Joie's most extraordinary dishes, with essays on the Okanagan's wine country cuisine. The recipes are divided into the courses served at Joie's orchard dinners, which balance regional wines with the accompanying dishes. Among the selections: Chilled heirloom yellow tomato soup garnished with tomato confit and chive oil; Country lamb and olive terrine with Joie pear and shallot compote and brioche; Carmelis' goat yogurt cheese tart with dried cherries; Claybank Farm lavender ice cream; Similkameen Apiary honey Madeleines. Menus for an Orchard Table will transport...
John Schreiner's Okanagan Wine Tour Guide

1631.00 руб.*

John Schreiner

John Schreiner's Okanagan Wine Tour Guide

Explore British Columbia's world famous wine region with wine expert John Schreiner. The lush Okanagan Valley is internationally acclaimed for its wine industry. Updated and revised with 30 percent new material, John Schreiner's Okanagan Wine Tour Guide provides succinct, insider profiles of each winery. Included are thumbnail sketches of proprietors, winemakers, and well-known wineries as well as many new ones. Schreiner peppers the book with fascinating facts acquired through his winery visits: Crowsnest Vineyards offers a red wine from the improbably named Samtrot grape; Hunting Hawk Vineyards has a second winery at the historic O'Keefe Ranch in Vernon, British Columbia; and Two Thumbs Up was the name of the Okanagan's first $100-a-bottle Meritage wine. Schreiner guides the wine tourist to the best wines by sharing his own favorites from the region. Maps, addresses, telephone numbers and website addresses round out this valuable tour guide.


Books in English / Кухня, питание и напитки / Вино

 

 

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