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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

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Wine Science: Principles, Practice, Perception

17997.00 руб.*

Ronald S. Jackson

Wine Science: Principles, Practice, Perception

The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.
The Wine Enthusiast Essential Buying Guide 2008: Includes Ratings and Prices for More than 40,000 Wines

3353.00 руб.*

The Wine Enthusiast Essential Buying Guide 2008: Includes Ratings and Prices for More than 40,000 Wines

This is all a wine lover will ever need-a comprehensive list of ratings for more than 40,000 wines from all over the world, including information, prices and full tasting notes. The Wine Enthusiast Essential Buying Guide 2008 makes it easy to identify a wine for every taste, budget, meal, and geographic preference. Authored by a distinguished panel of Wine Enthusiast's in-house tasters, the Wine Enthusiast Essential Buying Guide 2008 offers authoritative buying advice on more than 40,000 wines. Grouped by region of origin and updated yearly, this book is a must-have for every wine lover.
The Really Useful Guide to Red Wine

952.00 руб.*

Susy Atkins

The Really Useful Guide to Red Wine

UK based wine writer and radio and TV broadcaster Susy Atkins is best known for her fresh approach to talking about wines. She selects her words like she selects her wines - thoughtfully. Her book The Really Useful Guide to Red Wine bubbles with vibrant, sensual, descriptive language that connects readers to the tastes of wines. Pinot Noir is velvet. Shiraz is smoldering. Merlot is supple. Cabernet Sauvignon is cedar. This language helps wine enthusiasts visualize how each wine will taste - which means reading this book feels as enjoyable as the wine itself. Red Wine starts with a wide lens and then narrows its focus. Each chapter begins with an introduction to the four categories of red wine: Light, smooth reds; medium-bodied, soft reds;full-bodied reds; and roses. Then the appearance, texture, aroma and flavor are illustrated with both words and photographs. Atkins identifies two or three of the best wines in each category, such as Pinot Noir for a light, smooth red and Merlot...
Sotheby's Wine Encyclopedia: Fourth Edition, Revised

4804.00 руб.*

Tom Stevenson

Sotheby's Wine Encyclopedia: Fourth Edition, Revised

The essential insider's guide to every major wine-growing region in the world, this book offers dozens of helpful Top 10 lists covering a broad range of topics, including Best-Value Producers, Greatest-Quality Wines, and Most Exciting or Unusual Finds. The book is a must for every wine serious enthusiast who wants to keep up with the constantly changing and ever-expanding world of wine. AUTHOR BIO: Tom Stevenson has been writing about wine for nearly thirty years and is the author of more than 20 books. He's been nominated Wine Writer of the Year on three occasions and received the coveted Wine Literary Award, America's lifetime achievement award for wine writing.
The Art and Science of Wine

2630.00 руб.*

James Halliday & Hugh Johnson

The Art and Science of Wine

Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail. Acclaimed wine writers James Halliday and Hugh Johnson analyze the art and science behind the winemaking process. They start with the fundamental role of terroir the complex combination of characteristics that give a wine its personality. The latest developments in pruning and irrigation are then covered, along with the recent emergence of vineyards in cooler regions and the rise of organic wines. Wine production in the cellar is detailed for nine specific styles, from light-bodied whites to full-bodied reds, along with sweet, sparkling and fortified varieties. The authors present the choices facing vintners at every step. The science of maturation is discussed, along with the industry's raging debate over the merits of natural cork, plastic cork and screw cap seals. The book also covers: A...
California Wine Country: A Sunset Field Guide

1356.00 руб.*

Peter Fish, Sara Schneider

California Wine Country: A Sunset Field Guide

This user-friendly and highly discerning Field Guide focuses on the Golden State's most popular and newsworthy wine regions-from Napa Valley to the Central Coast to fast-growing Baja. This full-flavored guide will please the palates and temperaments of beginning and experienced wine enthusiasts alike, with all the breadth and expertise readers expect from Sunset. Based on rigorous in-the-field research by two of Sunset magazine's most respected staffers, the recommendations are intentionally selective, rather than comprehensive, directing readers only to California's best wineries and wine-country travel experiences. California Wine Country has all the bells and whistles of a classic travel guide: compact size, gorgeous maps, concise itineraries, and colorful illustrations. Plus easy-to-follow listings for everything from can't-miss wineries to must-see, off-the-path discoveries. And, of course, all the essentials for planning an exceptional trip: information on lodging, restaurants,...
A History of Wine in America, Volume 1: From the Beginnings to Prohibition

3181.00 руб.*

Thomas Pinney

A History of Wine in America, Volume 1: From the Beginnings to Prohibition

The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California-all contributed to the domestication...
A Vineyard in Tuscany: A Wine Lover's Dream

2067.00 руб.*

Ferenc Mate

A Vineyard in Tuscany: A Wine Lover's Dream

In this intimate and uproarious story, two daring New Yorkers convert an ancient, abandoned farm into a world-renowned winery. Finding your dream house with a vineyard in Tuscany is like searching the woods for porcini mushrooms: a labor of love. Such feats require patience, discernment, resolve, and an indestructible sense of humor. The Mates' future home and wine estate lies amid breathtaking scenery in a community brimming with warmth. In Italy's most prestigious wine zone, Montalcino, they restore a thirteenth-century friary nestled on two hills within sixty acres of forest, olives, and potential vineyards. Here they plant fifteen acres of vines, build the winery, and learn from their famous vintner neighbors, like Angelo Gaja, the secrets of how to grow the best grapes and make superb wines. Within the first years, the Mate wines receive international acclaim. This highly entertaining tale of how two dreamers struggle and thrive in idyllic Tuscany will...
The World's Greatest Wine Estates: A Modern Perspective

6606.00 руб.*

Robert M. Parker

The World's Greatest Wine Estates: A Modern Perspective

Famed wine critic Parker can make (or break) a winery with his strong, personal opinions. In the introduction to this imposing reference, he justifies his beliefs with a detailed definition of what makes a wine estate great. Parker's opinionated dissertation, both educational and meaningful even to the wine novice, outlines his method for deciding which vineyards and wineries to include here, plus an analysis of how the world of wine has changed in the past 25 years and a tribute to the skill and hard work of the producers. Though Parker has made room for some wines from Australia and the U.S., France dominates the book. The work is divided alphabetically by country (Argentina, Australia, Austria, France, Germany, Italy, Portugal, Spain, U.S.), with each section beginning with an overview and history of wine making in the area, followed by directory-like details and profiles of selected producers, and commentary on specific vintages, including Parker's trademark point system. In...
Compass American Guides: California Wine Country

1928.00 руб.*

John Doerper

Compass American Guides: California Wine Country

The guide that has it all-spectacular photography, evocative prose, insider tips, and detailed color maps to help you make the most of your trip. Written by longtime local residents, Compass American Guides California Wine Country, 5th Edition provides in-depth coverage of the history, culture and character of one of America's most spectacular destinations! Follow your Compass to "get" there. Discover the state's top wine regions: renowned Napa, welcoming Sonoma, and the up-and-coming Central Coast. Sip your way through the tasting rooms both on and off the beaten path. Star ratings highlight our favorite spots. Day-long driving itineraries steer you through the best of each region. A wine-tasting how-to helps you sip like a pro, and timing tips reveal the best strategies for visiting the wineries. Follow our lead for indulging. Splurge on a memorable meal---or choose from our recommended picnic spots. Find an intimate inn or a luxe resort....


Books in English / Кухня, питание и напитки / Вино

 

 

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