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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

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A Traveller's Wine Guide to France

1285.00 руб.*

Christopher Fielden, Jim Budd

A Traveller's Wine Guide to France

France is the home of many of the world's greatest wines. The authors describe France's most important wine producing areas, give the background to the wines, and provide a guide to visiting the best producers.
A History of Wine in America, Volume 1: From the Beginnings to Prohibition

3181.00 руб.*

Thomas Pinney

A History of Wine in America, Volume 1: From the Beginnings to Prohibition

The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California-all contributed to the domestication...
A Vineyard in Tuscany: A Wine Lover's Dream

2067.00 руб.*

Ferenc Mate

A Vineyard in Tuscany: A Wine Lover's Dream

In this intimate and uproarious story, two daring New Yorkers convert an ancient, abandoned farm into a world-renowned winery. Finding your dream house with a vineyard in Tuscany is like searching the woods for porcini mushrooms: a labor of love. Such feats require patience, discernment, resolve, and an indestructible sense of humor. The Mates' future home and wine estate lies amid breathtaking scenery in a community brimming with warmth. In Italy's most prestigious wine zone, Montalcino, they restore a thirteenth-century friary nestled on two hills within sixty acres of forest, olives, and potential vineyards. Here they plant fifteen acres of vines, build the winery, and learn from their famous vintner neighbors, like Angelo Gaja, the secrets of how to grow the best grapes and make superb wines. Within the first years, the Mate wines receive international acclaim. This highly entertaining tale of how two dreamers struggle and thrive in idyllic Tuscany will...
A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country

1547.00 руб.*

Rick Kushman, Hank Beal

A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country

A rollicking wine country travelogue paired with the only comprehensive guide to Napa's public tasting rooms. Hank Beal is a wine pro-the executive wine buyer at an upscale supermarket chain. Rick Kushman is an ordinary joe-a guy who enjoys wine but doesn't know a lot about it. Together, Hank and Rick set out to visit all 141 public tasting rooms in Napa during the course of a year. The result is A Moveable Thirst-an engaging, often hilarious book that's one part Sideways, one part Frommer's. The first part recounts their uproarious adventures on the road as Rick learns to sniff and spit like a true oenophile (but never stops asking stupid questions). The second part offers the most complete and detailed guide ever published to Napa's wine rooms. For wine lovers and the more than 5 million people who visit Napa every year, A Moveable Thirst is a great read and an indispensable guide.
The Art and Science of Wine

2630.00 руб.*

James Halliday & Hugh Johnson

The Art and Science of Wine

Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail. Acclaimed wine writers James Halliday and Hugh Johnson analyze the art and science behind the winemaking process. They start with the fundamental role of terroir the complex combination of characteristics that give a wine its personality. The latest developments in pruning and irrigation are then covered, along with the recent emergence of vineyards in cooler regions and the rise of organic wines. Wine production in the cellar is detailed for nine specific styles, from light-bodied whites to full-bodied reds, along with sweet, sparkling and fortified varieties. The authors present the choices facing vintners at every step. The science of maturation is discussed, along with the industry's raging debate over the merits of natural cork, plastic cork and screw cap seals. The book also covers: A...
Food, Wine & Friends: Simple Menus for Great Entertaining

2487.00 руб.*

Fiona Beckett

Food, Wine & Friends: Simple Menus for Great Entertaining

In this inspirational new book, award-winning food and wine writer Fiona Beckett offers a wonderful range of menus for social occasions of all kinds, with recommendations for the ideal drinks to partner her mouthwatering recipes. A meal based on a spring visit to the farmers' market, a Proven?al-style lunch, a romantic dinner for two, a summer picnic - these are just some of the menus to get your imagination going. You will find classic dishes such as Boeuf Bourguignon alongside intriguingly original recipes such as Pot-roast Brisket with Zinfandel, Roast Garlic and Pumpkin Polenta. There are also light, healthy options such as Little Seafood Jellies with White Wine and Dill, and Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Indulgent delights include a 'Just Desserts' evening and a Summer Berry Tea; and Fiona's approach to cheese, creating cheeseboards to reflect the seasons, is just one of the fun new ways of eating suggested in this book. Wine puts the finishing...
Hip Tastes: The Fresh Guide to Wine

1607.00 руб.*

Courtney Cochran

Hip Tastes: The Fresh Guide to Wine

Looking for a way to up your wine IQ in just a few sips? Courtney Cochran's Hip Tastes is the only guide you'll need. Welcome to wine education with a fresh spin. No mammoth encyclopedias, just simple, hip tips that will help you navigate the world of wine quickly and with confidence. Here, Cochran brings you up to speed on the basics every budding enthusiast needs to know - from vintages and varieties, to shopping, serving, storing and - most importantly - tasting wine. She also offers candid shortcuts to help you enjoy wine like a pro including: - Surefire techniques for not getting ripped off in restaurants - Complete food pairing guides for simple flavors and more difficult foods - including sushi, salads, pizza, and bbq - Label-reading essentials - Phonetic tips for difficult-to-pronounce wine terms - Must-have wine gear - Best crowd-pleasing party wines - Recommended producers in the hottest wine-making regions throughout the world,...
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

2108.00 руб.*

George Taber

To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

In Judgment of Paris, George M. Taber masterfully chronicled the historic 1976 wine tasting when unknown California wines defeated top French ones, marking a major turning point in wine history. Now he explores the most controversial topic in the world of wine: What product should be used to seal a bottle? Should it be cork, plastic, glass, a screwcap, or some other type of closure still to be invented? For nearly four centuries virtually every bottle of wine had a cork in it. But starting in the 1970s, a revolution began to topple the cork monopoly. In recent years, the rebellion has been gathering strength. Belatedly, the cork industry began fighting back, while trying to retain its predominant position. Each year 20 billion closures go onto wine bottles, and, increasingly, they are not corks. The cause of the onslaught against cork is an obscure chemical compound known as TCA. In amounts as low as several parts per trillion, the compound can make a $400 bottle of...
The Bonus Years Diet: 7 Miracle Foods Including Chocolate, Red Wine, and Nuts That Can Add 6.4 Yearson Average to Your Life

2240.00 руб.*

Ralph Felder, Carol Colman

The Bonus Years Diet: 7 Miracle Foods Including Chocolate, Red Wine, and Nuts That Can Add 6.4 Yearson Average to Your Life

A rigorous analysis of dramatic studies on the therapeutic power of nutrition has led Dr. Oscar H. Franco and a team of acclaimed researchers to determine that substituting certain foods in place... of the leading medical "cocktail" for preventing cardiovascular disease yields identical benefits. As reported in the British Medical Journal, they concluded that daily consumption of seven specific foods could result, on average, in an increase in total life expectancy of 6.6 years for men and 4.8 years for women. Dr. Ralph Felder, a physician and a master-trained chef, has now taken these groundbreaking studies out of the laboratory and put them into the kitchen. Using his inspired yet easy-toprepare recipes and creative menu plans, along with a few simple lifestyle guidelines, anyone can add healthy years to his or her life, enjoy-with few restrictions-a wide range of delicious and satisfying foods, and lose weight safely and easily, while indulging in goodies like chocolate and...
The New Sotheby's Wine Encyclopedia, Fourth Edition

3973.00 руб.*

Tom Stevenson

The New Sotheby's Wine Encyclopedia, Fourth Edition

If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect the taste and nose, and visit your wine shop with a list of quality wines to explore, Tom Stevenson is the man to read. Author of 12 books (including Champagne and The Millennium Champagne & Sparkling Wine Guide ), three-time winner of the Wine Writer of the Year award, and columnist for Wine magazine, Stevenson has the gift of taking vast quantities of knowledge and experience and translating them into lucid, sparkling prose, easily graspable by the novice, yet still interesting and instructive to the connoisseur. Arranged geographically, with nearly 100 maps, profiles on top producers, and valuable Author's Choice charts for each region, the Wine Encyclopedia covers the wines of Europe (from Great Britain...


Books in English / Кухня, питание и напитки / Вино

 

 

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