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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

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The Definitive Canadian Wine and Cheese Cookbook

2983.00 руб.*

Gurth Pretty & Tony Aspler

The Definitive Canadian Wine and Cheese Cookbook

When a cheese connoisseur and an authority on wine pair up, beautiful things can happen. This is certainly the case in The Definitive Canadian Wine and Cheese Cookbook. Gurth Pretty is the author of The Definitive Guide to Canadian Artisanal and Fine Cheese, and Tony Aspler is an international wine consultant and the author of numerous books on wine. Together, these authorities have produced the essential guide to Canadian cheese uses. A sampling of the delicious recipes in The Definitive Canadian Wine and Cheese Cookbook: Smoked salmon with herb and garlic chеvre Panini; The lamb burger with a dragon's roar; Grilled whitefish with wasabi verdelait-coated soba noodles; Port cheddar tarte Tatin. The Definitive Canadian Wine and Cheese Cookbook not only introduces the varied cheeses of Canada, but also matches many of them to locally produced wines. In addition to the 150 recipes, there is a glossary of cheese, a guide to...
Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies

1429.00 руб.*

Andrew Jefford

Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies

Despite its tiny size, seven different whisky distilleries populate the Isle of Islay, where some of the wildest and most flavorful hops in the malt-whisky spectrum are grown. Scotland’s renowned island is uncovered in this fascinating account, including its rich history—chock-full of stories of shipwrecks and storms—and its luscious wildlife and landscape. Interwoven in the narrative are tales of the whiskies themselves, traced from a distant past of illegal stills to their present-day prosperity. The flavor of each spirit is analyzed and the differences between them teased out, as are the stories of the notable men and women who played an integral part in their creation. Wonderfully evocative, this is the story of a place and a taste never to be forgotten once sampled.
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

2108.00 руб.*

George Taber

To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

In Judgment of Paris, George M. Taber masterfully chronicled the historic 1976 wine tasting when unknown California wines defeated top French ones, marking a major turning point in wine history. Now he explores the most controversial topic in the world of wine: What product should be used to seal a bottle? Should it be cork, plastic, glass, a screwcap, or some other type of closure still to be invented? For nearly four centuries virtually every bottle of wine had a cork in it. But starting in the 1970s, a revolution began to topple the cork monopoly. In recent years, the rebellion has been gathering strength. Belatedly, the cork industry began fighting back, while trying to retain its predominant position. Each year 20 billion closures go onto wine bottles, and, increasingly, they are not corks. The cause of the onslaught against cork is an obscure chemical compound known as TCA. In amounts as low as several parts per trillion, the compound can make a $400 bottle of...
A History of Wine in America, Volume 1: From the Beginnings to Prohibition

3181.00 руб.*

Thomas Pinney

A History of Wine in America, Volume 1: From the Beginnings to Prohibition

The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California-all contributed to the domestication...
How and Why to Build a Wine Cellar

2326.00 руб.*

Richard M. Gold

How and Why to Build a Wine Cellar

After 20 years of being the ultimate do-it-yourself wine cellar guide in America, this best-selling title is now available in the UK.Worried that your beloved Montrachet is coveting the 50-degree embrace of another's cellar? Think one of your own is out of reach? The classic naturally air-conditioned wine-cellar construction guide is now revised and updated for the modern wine collector who wants or needs a wine cellar but lacks the means to fund a massive renovation, or has do-it-yourself-ness in the blood.The book begins with how to plan for optimum humidity and temperature with a discussion on the best positioning (key to a passive system that takes advantage of an existing structure's natural cooling capabilities and keeping temperature fluctuation to a minimum) and insulation.Section two outlines, step-by-step and with detailed diagrams, every level and aspect of construction, including building of racks and storage bins.Section three is all about the art and science of...
Wineries: Architecture & Design

1400.00 руб.*

Hans Hartje, Jeanlou Perrier

Wineries: Architecture & Design

The buildings depicted in this book constitute a representative example of the diversity of wineries in the world today. It is also hoped that the book will inspire readers to visit some of the wineries depicted in it in order to experience first hand the marriage of architecture and wine at its best.
The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop

1296.00 руб.*

Brian Sommers

The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop

Wine is more than taste, smell, and appearance???it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of terroir (the French word for the geography of a vineyard) this book takes connoisseurs???and potential connoisseurs???on a tour of wine regions, and explains the principles geographers use to understand the critical factors that make up the ???wine character??? of a place. From the Loire Valley to Napa Valley, Madeira to South Africa, Australia to Chile, The Geography of Wine is an entertaining and informative introduction to viticulture for worldly wine lovers everywhere.
A Wine Lover's Journal

630.00 руб.*

A Wine Lover's Journal

This beautiful little book is the essential companion for anyone interested in the world of wine. With a page for each wine tasted, along with a space to paste the bottle label, and sections on grape varieties, methods for serving and storing wines, and tips on throwing a wine-tasting party, this book is a beautiful souvenir of memorable wines.
The New Sotheby's Wine Encyclopedia, Fourth Edition

3973.00 руб.*

Tom Stevenson

The New Sotheby's Wine Encyclopedia, Fourth Edition

If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect the taste and nose, and visit your wine shop with a list of quality wines to explore, Tom Stevenson is the man to read. Author of 12 books (including Champagne and The Millennium Champagne & Sparkling Wine Guide ), three-time winner of the Wine Writer of the Year award, and columnist for Wine magazine, Stevenson has the gift of taking vast quantities of knowledge and experience and translating them into lucid, sparkling prose, easily graspable by the novice, yet still interesting and instructive to the connoisseur. Arranged geographically, with nearly 100 maps, profiles on top producers, and valuable Author's Choice charts for each region, the Wine Encyclopedia covers the wines of Europe (from Great Britain...
The 500 Best-Value Wines in the LCBO: 2008

1605.00 руб.*

Rod Phillips & Vic Harradine

The 500 Best-Value Wines in the LCBO: 2008

Your definitive guide to the best-value wines on the shelves of the Liquor Control Board of Ontario. Two of Canada's well-known wine writers join forces in The 500 Best-Value Wines in the LCBO, a comprehensive, up-to-date guide to getting the best bottle for your buck. Rod Phillips and Vic Harradine combine years of wine tasting and wine writing expertise to deliver down-to-earth reviews and answers to the most common questions, including how to serve and store wine. Their wine reviews use a five-star rating system and are arranged in an easy-to-follow format. The book features: A wide range of wine styles; Easy-to-understand reviews; Specific food matches; Room for tasting notes. Whether you're an inquiring wine novice or an experienced consumer, this is your compass for navigating the aisles of the LCBO.


Books in English / Кухня, питание и напитки / Вино

 

 

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