Ranez.Ru |  
НГПУ
Факультет Иностранных Языков

Books in English

Books in French

Books in German

Books in Italian

Books in Spanish

Изучение языков мира

 

Книги. Художественная литература. Учебники и пособия.

OZON.ru - Онлайн мегамаркет № 1

В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

Другие категории данного раздела



Случайная выборка книг из разделов

The New Sotheby's Wine Encyclopedia, Fourth Edition

3973.00 руб.*

Tom Stevenson

The New Sotheby's Wine Encyclopedia, Fourth Edition

If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect the taste and nose, and visit your wine shop with a list of quality wines to explore, Tom Stevenson is the man to read. Author of 12 books (including Champagne and The Millennium Champagne & Sparkling Wine Guide ), three-time winner of the Wine Writer of the Year award, and columnist for Wine magazine, Stevenson has the gift of taking vast quantities of knowledge and experience and translating them into lucid, sparkling prose, easily graspable by the novice, yet still interesting and instructive to the connoisseur. Arranged geographically, with nearly 100 maps, profiles on top producers, and valuable Author's Choice charts for each region, the Wine Encyclopedia covers the wines of Europe (from Great Britain...
Handbook of Enology, The Microbiology of Wine and Vinifications

23089.00 руб.*

Handbook of Enology, The Microbiology of Wine and Vinifications

The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
Hip Tastes: The Fresh Guide to Wine

1607.00 руб.*

Courtney Cochran

Hip Tastes: The Fresh Guide to Wine

Looking for a way to up your wine IQ in just a few sips? Courtney Cochran's Hip Tastes is the only guide you'll need. Welcome to wine education with a fresh spin. No mammoth encyclopedias, just simple, hip tips that will help you navigate the world of wine quickly and with confidence. Here, Cochran brings you up to speed on the basics every budding enthusiast needs to know - from vintages and varieties, to shopping, serving, storing and - most importantly - tasting wine. She also offers candid shortcuts to help you enjoy wine like a pro including: - Surefire techniques for not getting ripped off in restaurants - Complete food pairing guides for simple flavors and more difficult foods - including sushi, salads, pizza, and bbq - Label-reading essentials - Phonetic tips for difficult-to-pronounce wine terms - Must-have wine gear - Best crowd-pleasing party wines - Recommended producers in the hottest wine-making regions throughout the world,...
Andrea Robinson's 2008 Wine Buying Guide for Everyone: An American Master Sommelier's Simple Guide to Great Wine and Food Matches

1141.00 руб.*

Andrea Robinson

Andrea Robinson's 2008 Wine Buying Guide for Everyone: An American Master Sommelier's Simple Guide to Great Wine and Food Matches

Dispensing with the obscure and hard-to-find wines covered by so many critics and wine guides, Master Sommelier Andrea Robinson showcases the most popular and available wines in stores and restaurants. Her tasting notes and reviews include popular ratings from consumers and experts who contribute reviews on her website, www.andreawine.com. In addition to ratings of more than 800 wines, the book is packed with quick-reference tools including Best-Of lists of the top-scoring wines in each grape and style, Cuisine Complements wine and food pairing suggestions, an invaluable restaurant wine list decoder, and a mini-course to get readers quickly up to speed on wine basics. It's all in a fun-to-read, handy pocket-purse-glovebox-sized format.
Michael Broadbent's Pocket Vintage Wine Companion

1143.00 руб.*

Michael Broadbent

Michael Broadbent's Pocket Vintage Wine Companion

Pocket Vintage Wine Companion is an updated, edited version of Michael Broadbent's classic and award-winning Vintage Wine. It presents his most recent tasting notes-including hundreds of new notes on the best wines he has tasted since Vintage Wine was published-in a portable format that puts his unrivaled expertise at your fingertips.
Sotheby's Wine Encyclopedia: Fourth Edition, Revised

4804.00 руб.*

Tom Stevenson

Sotheby's Wine Encyclopedia: Fourth Edition, Revised

The essential insider's guide to every major wine-growing region in the world, this book offers dozens of helpful Top 10 lists covering a broad range of topics, including Best-Value Producers, Greatest-Quality Wines, and Most Exciting or Unusual Finds. The book is a must for every wine serious enthusiast who wants to keep up with the constantly changing and ever-expanding world of wine. AUTHOR BIO: Tom Stevenson has been writing about wine for nearly thirty years and is the author of more than 20 books. He's been nominated Wine Writer of the Year on three occasions and received the coveted Wine Literary Award, America's lifetime achievement award for wine writing.
Food & Wine Annual Cookbook 2007: An Entire Year of Recipes

1879.00 руб.*

Food & Wine Annual Cookbook 2007: An Entire Year of Recipes

Almost one million subscribers heartily agree: there’s always something delicious going on in Food & Wine. And it’s all here in the annual cookbook, which includes every recipe published in the magazine during 2006—more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar—cuisine’s finest—including such cookbook authors, chefs and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Eric Ripert. Mouthwatering recipes like Smokey Spiced T-Bone Steaks with Chilean Salsa (from Stephen Raichlen, author of Barbeque Bible), Spring Pea Falafel with Marinated Radishes and Minted Yogurt (from personal chef Nicki Reiss), and Fluffy, Buttery Cinnamon Rolls (Deborah Racicot of New York’s Gotham Bar & Grill) were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here’s real food that real...
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

1723.00 руб.*

Michael Gibson

The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

A complete introduction to wine, beer, and spirits for aspiring sommeliers, bartenders, and wine lovers. Whether you're studying for sommelier certification or you're a bartender who wants a better understanding of the beverages you serve, The Sommelier Prep Course offers the best up–to–date information on wine, beer, and all varieties of spirits. This heavily illustrated introductory guide covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Students will find powerful study resources, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms. "At last, the wine enthusiast has access to a comprehensive work that approaches the wine and spirits culture in laymen's terms and delivers a wealth of detailed information in a format that is a joy to read. Michael Gibson's The Sommelier Prep Course is a must–have reference...
A History of Wine in America, Volume 1: From the Beginnings to Prohibition

3181.00 руб.*

Thomas Pinney

A History of Wine in America, Volume 1: From the Beginnings to Prohibition

The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California-all contributed to the domestication...
The Wine Enthusiast Essential Buying Guide 2008: Includes Ratings and Prices for More than 40,000 Wines

3353.00 руб.*

The Wine Enthusiast Essential Buying Guide 2008: Includes Ratings and Prices for More than 40,000 Wines

This is all a wine lover will ever need-a comprehensive list of ratings for more than 40,000 wines from all over the world, including information, prices and full tasting notes. The Wine Enthusiast Essential Buying Guide 2008 makes it easy to identify a wine for every taste, budget, meal, and geographic preference. Authored by a distinguished panel of Wine Enthusiast's in-house tasters, the Wine Enthusiast Essential Buying Guide 2008 offers authoritative buying advice on more than 40,000 wines. Grouped by region of origin and updated yearly, this book is a must-have for every wine lover.


Books in English / Кухня, питание и напитки / Вино

 

 

* Указанная цена за книгу может отличаться от той, по которой продается она в онлайн-магазине Ozon.ru, партнером которого является Ranez.Ru. Администрация сайта Ranez.Ru ни коим образом не гарантирует ни цену, ни наличие этой книги на складе у продавца, равно как и возможность ее купить. На сайте Ranez.Ru представлена только информация о книге, оформление покупки, оплата и вопросы с доставкой решаются на сайте онлайн-магазина Ozon.ru.
 

Новые материалы

2013, Май 23
2013, Февраль 24
2012, Ноябрь 04
2012, Октябрь 11
2011, Декабрь 27
2011, Декабрь 02
2011, Ноябрь 01
2011, Октябрь 23
2011, Август 09
Все поступления

Популярное в этом месяце

Популярные статьи

Ответы на Форуме

Последние обсуждения

Понравился сайт?!

Размести ссылку на эту страницу у себя в блоге:)

 
Данный интернет-сайт носит исключительно информационный характер, и ни при каких условиях информационные материалы и цены, размещенные на сайте, не являются публичной офертой, определяемой положениями Статьи 437 ГК РФ.