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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

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A Vineyard in Tuscany: A Wine Lover's Dream

2067.00 руб.*

Ferenc Mate

A Vineyard in Tuscany: A Wine Lover's Dream

In this intimate and uproarious story, two daring New Yorkers convert an ancient, abandoned farm into a world-renowned winery. Finding your dream house with a vineyard in Tuscany is like searching the woods for porcini mushrooms: a labor of love. Such feats require patience, discernment, resolve, and an indestructible sense of humor. The Mates' future home and wine estate lies amid breathtaking scenery in a community brimming with warmth. In Italy's most prestigious wine zone, Montalcino, they restore a thirteenth-century friary nestled on two hills within sixty acres of forest, olives, and potential vineyards. Here they plant fifteen acres of vines, build the winery, and learn from their famous vintner neighbors, like Angelo Gaja, the secrets of how to grow the best grapes and make superb wines. Within the first years, the Mate wines receive international acclaim. This highly entertaining tale of how two dreamers struggle and thrive in idyllic Tuscany will...
Flavors of Slovenia: Food And Wine from Central Europe's Hidden Gem

980.00 руб.*

Heike Milhench

Flavors of Slovenia: Food And Wine from Central Europe's Hidden Gem

Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. In Flavors of Slovenia, Hippocrene presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favorites as Friko (hearty Potato Pancake), zlinkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juha (Chestnut Soup) to more unusual preparations like Crni Rizoto (Black Risotto with Squid, ink included) and Mezerli (Baked Encrusted Pig or Veal Lung-a version of Haggis), Slovenian fare is both hearty and wholesome. Tales such legendary locals as the `sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.
Food & Wine: Wine Guide 2008

1027.00 руб.*

Jamal A. Rayyis

Food & Wine: Wine Guide 2008

New York star chef Tom Colicchio said it best: The Food & Wine Magazine's Wine Guide is "like having a sommelier with you" every time you choose a wine. And the new 2008 edition is the best yet! Brought to you by America's most trusted and popular publication on the pleasures of the table, this authoritative book is now even more user-friendly than before. It features two major sections: Old World and New World, with wine-producing countries organized alphabetically in each. New York wine expert Jamal A.Rayyis rates nearly 1,500 wines from all the world's major wine-producing regions, spanning the traditional giants-California, France, and Italy-to the exciting up-and-coming names in South America, Australia, Portugal, and Eastern Europe. Written with a minimum of "wine speak," Rayyis's ratings are concise, clear, and include all price ranges, with an emphasis on wines that offer the best value for the dollar. In addition, the 2008 version is loaded with special features, including an...
The Wine Bible

2125.00 руб.*

Karen MacNeil

The Wine Bible

THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, photos, charts, and wine labels - everything, in fact, but the actual bottle of wine itself. Beginning with the basics of mastering wine - how to taste with focus and build a wine-tasting memory, understanding the subtle interplay of variety, vineyard, and vintner, and demystifying the issue of vintages - it covers the essentials. The emotion and intigue of Bergundy. Rhone's untamed reds. The flinty pleasures of sauvignon blanc and suprising delicacy of Spain's Riojas. Bordeaux, the largest fine-wine vineyard on the globe and epitome of terroir. Fourteen Sonoma wines to know. The importance of finish. Tuscany, kingdom of variable microclimates. The precise and food-friendly wines of Germany. The narrow 30-mile stretch of ambition, experimentation, and surpassing quality called...
The Red Wine Diet

1498.00 руб.*

Roger Corder

The Red Wine Diet

A scientist whose groundbreaking research reveals the link between wine and health presents a complete plan for lifestyle and nutrition based on his findings. Wine is good for you, and we finally know why. Wine drinkers are less prone to heart disease and diabetes and are less likely to suffer from dementia in old age than non- wine drinkers. But why is wine such a wonder drug? Are all wines created equal in terms of their beneficial effects? Roger Corder has been investigating the link between wine and health for nearly a decade. In The Wine Diet he overturns the popular notion that resveratrol is responsible for the health benefits of red wine, revealing instead that a group of organic chemicals called procyanidins are what keep us healthy. Based on his landmark findings that were published in the prestigious scientific journal Nature in late 2006, Corder offers readers a nutrition plan with dozens of delicious recipes. He has tested wines from around the world,...
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan

3105.00 руб.*

Heidi Noble

Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan

Fresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie's orchard. Menus for an Orchard Table allows readers to re-create some of Joie's most extraordinary dishes, with essays on the Okanagan's wine country cuisine. The recipes are divided into the courses served at Joie's orchard dinners, which balance regional wines with the accompanying dishes. Among the selections: Chilled heirloom yellow tomato soup garnished with tomato confit and chive oil; Country lamb and olive terrine with Joie pear and shallot compote and brioche; Carmelis' goat yogurt cheese tart with dried cherries; Claybank Farm lavender ice cream; Similkameen Apiary honey Madeleines. Menus for an Orchard Table will transport...
Handbook of Enology, The Microbiology of Wine and Vinifications

23089.00 руб.*

Handbook of Enology, The Microbiology of Wine and Vinifications

The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
The Art and Science of Wine

2630.00 руб.*

James Halliday & Hugh Johnson

The Art and Science of Wine

Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail. Acclaimed wine writers James Halliday and Hugh Johnson analyze the art and science behind the winemaking process. They start with the fundamental role of terroir the complex combination of characteristics that give a wine its personality. The latest developments in pruning and irrigation are then covered, along with the recent emergence of vineyards in cooler regions and the rise of organic wines. Wine production in the cellar is detailed for nine specific styles, from light-bodied whites to full-bodied reds, along with sweet, sparkling and fortified varieties. The authors present the choices facing vintners at every step. The science of maturation is discussed, along with the industry's raging debate over the merits of natural cork, plastic cork and screw cap seals. The book also covers: A...
Wine Across America: A Photographic Road Trip

3236.00 руб.*

Daphne Larkin

Wine Across America: A Photographic Road Trip

It was while enjoying a friend's bottle of out-of-state wine that renowned Napa Valley wine photographer Charles O'Rear and his wife, Daphne, decided to embark on the ultimate wine road trip. Two years and 80,000 miles later, WINE ACROSS AMERICA presents the fruits of their journey, documenting the passion and pride of winegrowers, winemakers, and wine drinkers from New England to Florida, Alaska to Hawaii, and everywhere in between. The first photography book to showcase American wine country, this lavishly illustrated tribute will inform, entertain, and inspire readers to see and taste the American wine revolution for themselves. INTERESTING FACTS ABOUT WINE ACROSS AMERICA - The number of wineries in America has more than doubled in the last decade. - America's first wine was made in Florida in 1564. - Wine cellars in Missouri that were dug in 1880 are still in use. - The most visited winery in the United States is in North Carolina, and the second...
Wines of Australia

488.00 руб.*

James Halliday

Wines of Australia

This fully updated, invaluable guide is packed with up-to-the-minu- te reports about the key wine regions, grape varieties, wines, and wine producers of Australia. Written by an internationally respected authority on Australian wine, the book is split by region, with A-Z listings of more than 1,100 wine producers. Each entry gives detailed information about the wines, including tasting notes, star ratings and a quick reference vintage chart. Useful information about tourism facilities such as visitor amenities and cellar door sales is also given. There are also twelve maps of the wine regions, identifying the location of the major wine-producing areas and key wineries. Формат: 12,5 см x 21,5 cм.


Books in English / Кухня, питание и напитки / Вино

 

 

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