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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Алкогольные и безалкогольные напитки

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Whisky Wit and Wisdom: Light and Quirky Stories from Inside the Whisky World

1358.00 руб.*

Gavin D. Smith

Whisky Wit and Wisdom: Light and Quirky Stories from Inside the Whisky World

Jokes, quotes and stories about whisky to entertain from the lighter side of the whisky industry. A selection of leading whisky industry personalities give their favourite stories about the "cratur" and the text is lively with a series of historic Punch and modern cartoons.
Everyday Drinking: The Distilled Kingsley Amis

591.00 руб.*

Kingsley Amis

Everyday Drinking: The Distilled Kingsley Amis

The drinks revival is nearly complete - it's now possible to be as insufferable about beer and spirits as about wine - but the revival seems to come with a warning label: enjoy the drinks, but don't drink too much. In the face of that, it's refreshing to see an artifact from a more hedonistic era: Amis knew the finer points of booze as well as anyone, but he never apologized for enjoying its effect, either. This reissue, appropriately introduced by Christopher Hitchens, collects Amis' three drinks books: On Drink (1973), an indispensable primer; Every Day Drinking (1983), a browseworthy collection of newspaper columns; and How's Your Glass? (1984), a dispensable collection of quizzes. Some of the advice is timeless - Amis, who could presumably afford better, advocated strategic deployment of cheap booze to save money - and some is not: liquor-store shelves look so different now that some passages are best read for historical perspective. But good humor never spoils, and Amis' quips...
Cocktails

1627.00 руб.*

James Butler, Vicki Liley

Cocktails

From the well-known classics, such as the Cosmopolitan, the Margarita, and the Bellini, to new standards such as the Vanilla Martini and the Berry Caipiroska, the recipes in Cocktails will appeal to all tastes. Also included are sections on nonalcoholic cocktails for the health conscious and hot alcoholic drinks for the winter months.
Scotch Whisky

1558.00 руб.*

Gavin D. Smith

Scotch Whisky

A pictorial record of the Scottish distilling industry and its development. The text approaches the subject from a predominantly visual viewpoint, making use of the extensive photographic archives held by many distilling companies and other related organizations. As such, it should appeal to the whisky connoisseur and expert who has previously only encountered occasional "archive" pictures in more general whisky books. The photographs have been chosen by a leading whisky writer with an extensive knowledge of Scottish social history, and his accompanying captions enhance and explore the pictures which illuminate the process of whisky production from a small-scale, largely farm-based business into one of Scotland's leading export earners and most internationally identifiable products.
The Book of Tea

1431.00 руб.*

Kakuzo Okakura

The Book of Tea

Tea began as a medicine and grew into a beverage. In China, in the eighth century, it entered the realm of poetry as one of the polite amusements. The fifteenth century saw Japan ennoble it into a religion of aestheticism-Teaism. Teaism is a cult founded on the adoration of the beautiful among the sordid facts of everyday existence. It inculcates purity and harmony, the mystery of mutual charity, the romanticism of the social order. It is essentially a worship of the Imperfect, as it is a tender attempt to accomplish something possible in this impossible thing we know as life.
diffordsguide to Cocktails: Volume 6

4732.00 руб.*

Simon Difford

diffordsguide to Cocktails: Volume 6

Published annually, this sixth edition contains 2,000 easy to follow cocktail recipes. The instructions are simple, the list of ingredients is clear, the correct glass and/or garnish is stipulated - and each recipe is accompanied by a colour photograph to show how the drink should look once it is made. Many also include the name of their creator or notes on their historical background. Besides the recipes, the publication includes detailed instructions for beginners, as well as tips for professionals.
Three Sheets to the Wind: One Man's Quest for the Meaning of Beer

1886.00 руб.*

Pete Brown

Three Sheets to the Wind: One Man's Quest for the Meaning of Beer

Meet Pete Brown - beer journalist, beer drinker, and author of an irreverent book about British beer, Man Walks Into A Pub. One day, Pete's world is rocked when he discovers several countries produce, consume, and celebrate beer far more than the British do. The Germans claim they make the best beer in the world, the Australians consider its consumption a patriotic duty, the Spanish regard lager as a trendy youth drink and the Japanese have built a skyscraper in the shape of a foaming glass of their favorite brew. At home, meanwhile, people seem to be turning their backs on the great British pint. What's going on? Drinking in more than 300 bars in 27 towns, through 13 different countries and four continents, Pete puts on 10 pounds and does irrecoverable damage to his health in the pursuit of saloon-bar enlightenment.
The Coffee Companion: A Connoisseur's Guide

2275.00 руб.*

Jon Thorn

The Coffee Companion: A Connoisseur's Guide

With a Starbucks on nearly every corner and a Mr. Coffee in nearly every home, it is an understatement to say that coffee is a well-rooted part of American cuisine. And while 400 billion cups of coffee are consumed each year worldwide, it might seem that coffee consumption would be at a plateau, but its desirability is at an all-time high. In The Coffee Companion, coffee lovers will find a thoroughly spectacular guide to help them continue their coffee consumption, with only the best coffees of the world. This richly illustrated guide describes and rates more than 150 coffees from around the world, including tips on roasting, grinding, and blending beans to create the perfect brew. For the true connoisseur, there’s also an in-depth coverage of estate coffees plus expert guidance on tasting coffee properly. Top it off with a delectable collection of recipes for classic coffee drinks. Not just an indispensable book for coffee lovers everywhere, The Coffee Companion is a visual hymn to...
Beer in the Middle Ages and the Renaissance

2996.00 руб.*

Richard Unger

Beer in the Middle Ages and the Renaissance

The beer of today-brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness-is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a...
Secrets Revealed of America's Greatest Cocktails

3162.00 руб.*

Robert Plotkin

Secrets Revealed of America's Greatest Cocktails

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Books in English / Кухня, питание и напитки / Алкогольные и безалкогольные напитки

 

 

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