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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки

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The Beans & Pulses Cookbook

1585.00 руб.*

Nicola Graimes

The Beans & Pulses Cookbook

Beans, pulses and legumes can be used dried, fresh, sprouted, or ground into flour. The nutritional benefits are many: they contain vitamins, minerals, potassium, selenium, magnesium and calcium that can help stave away different types of illness. We're all aware that we should be eating more of them, but what do you do with them? This timely cookbook contains 85 deliciously appealing everyday recipes that are tasty, filling, health-enhancing and, to the uninitiated at least, surprisingly elegant and sophisticated.
101 Speedy Suppers: Triple-Tested Recipes

236.00 руб.*

101 Speedy Suppers: Triple-Tested Recipes

Each of the meals in this handy cookbook can be prepped and served in 30 minutes or less, and all feature readily available but healthy ingredients. Helpful time-saving tips are included along with ideas for sides, snacks, and desserts as well as vegetarian options. Each recipe can be adapted to cooking for one, two, a hungry family or a special-occasion dinner and all include a nutritional breakdown of the ingredients. Recipes include Two-Step Carbonara; Thai Chicken and Mushroom Broth; Five-Spice Beef with Black Bean Sauce and Bok Choi; Gnocchi Bolognese with Spinach; Spice and Honey Salmon with Couscous; Caraway-Roasted Carrot and Feta Salad; Ham and Leek Cobbler; 10-Minute Winter Fruit Compote; and many more. Формат: 13,5 см х 15,5 см.
Williams-Sonoma Food Made Fast: Small Plates

1295.00 руб.*

Brigit Binns

Williams-Sonoma Food Made Fast: Small Plates

Four new, exciting titles build upon the vastly popular, collectible Food Made Fast series from Williams-Sonoma (Desserts, Simple Suppers, Small Plates, & Vegetarian). Featuring delicious food that is simply prepared, each book is designed for today's busy but taste-conscious cook. Welcome solutions make it easy to plan ahead and cook healthy, home-cooked meals in as little as 20 to 30 minutes, so your family can enjoy great-tasting dishes every day of the week, and you can enjoy more time with your family. Food Made Fast Small Plates is the tasteful complement for busy people who love to entertain. Recipes are designed to easily and elegantly please a crowd for either a quick get-together or a stylish affair, so you spend less time in the kitchen and more time enjoying yourself with your family and friends. Author Brigit Binns began her culinary education during a 10-year residence in Europe and has authored more than 14 cookbooks.
Gentleman's Relish: And Other Culinary Oddities

1162.00 руб.*

Gentleman's Relish: And Other Culinary Oddities

The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828, and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs, and spices are happy for it to remain secret. But both the dish and this book will delight culinary adventurers with the presentation of a wide range of culinary oddities-from Piccalilli and marmite through Bombay duck, Brown Windsor Soup to Sloe Gin and Samphire. Packed with histories, recipes, and anecdotes on a range of eccentric eats that delight the taste buds of the English, this essential reference is an ideal companion for anyone who relishes sampling the exotic and the unexpected.
The Vegetable Dishes I Can't Live Without

1976.00 руб.*

Mollie Katzen

The Vegetable Dishes I Can't Live Without

Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets. Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. The Vegetable Dishes I Can't Live Without is an assortment of mostly new recipes, with new twists on some old favorites. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.
Pizza: Calzone & Focaccia

1872.00 руб.*

Maxine Clark

Pizza: Calzone & Focaccia

Pizza is everyone's favourite Italian food. Create delicious pizzas, calzones, and focaccias with Maxine Clark's authentic recipes. The chapter Doughs, Techniques, and Sauces includes recipes for Basic Pizza Dough, Pizzaiolo Sauce, and step-by-step instructions for a true Neapolitan pizza. Pizzas Thick and Thin range from Classic Pizza Margherita to Pizza di Patate - a tasty wheat-free potato cake topped with tomatoes and bacon. Focaccias include a huge Oozing Cheese Focaccia, a Stuffed Focacia with Figs, Prosciutto, and Taleggio, and even sweet versions. Try Calzones and Pizza Pies, such as Calzone alla Parmigiana with eggplant and mozzarella, and Sfogliati al Noci e Prezzemolo - little buns filled with walnuts, garlic, and parsley. Explore Pizzette and Small Bites to find Goat Cheese, Pesto, and Garlic Pizzette, Focaccette Sorpresa (with a hidden tomato in the melting mozzarella), and Ligurian Sardenaira - an intensely flavoured sardine, tomato, and garlic pizza. Pizza...
Eula Mae's Cajun Kitchen

1446.00 руб.*

Eula Mae Dore and Marcelle R. Bienvenu

Eula Mae's Cajun Kitchen

Cajun cooking is the country cooking of Louisiana, the spicy intersection of French and Southern culinary traditions. Eula Mae Dore has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sauce, for more than half a century. Food writer Marcelle Bienvenu has spent hundreds of hours in the kitchen by Eula Mae's side capturing the fine flavors of her self-taught cooking. Eula Mae's Cajun Kitchen is organized into menus reflecting the rhythm of life on Avery Island, such as Mardi Gras, The Trapper's Camp, A Spring Luncheon, A Summer Fishing Trip, and Halloween Bonfire. More than 100 traditional Cajun dishes such as Sausage and Shrimp Gumbo, Mini Oyster Tarts, Jalape Cornbread, and Blackberry Patch Cobbler are complemented with Eula Mae's reminiscences of her family and her years on Avery Island. $1 from each paperback sold will be donated to a hurricane relief fund.
Best of the Best from Virginia II: Selected Recipes from Virginia's Favorite Cookbooks

1421.00 руб.*

Best of the Best from Virginia II: Selected Recipes from Virginia's Favorite Cookbooks

Virginia is for Lovers... and what's not to love about delicious Virginia cuisine? Every one of the 350 recipes in this collection has been selected as favorites from seventy-six popular Virginia cookbooks. This new Best of the Best from Virginia Cookbook II is a companion to Volume I. Take the journey from Alexandria to Williamsburg, as mouthwatering selections from Virginia are gathered into one, ready-to-use resource. Best of the Best from Virginia Cookbook II combines top recipes from more than 75 cookbooks native to the Lover's State complete with history and little known facts shared along the way.
Zagat 2008 Best of Las Vegas Restaurants

1045.00 руб.*

Zagat 2008 Best of Las Vegas Restaurants

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Good Food: 101 Storecupboard Suppers: Triple-Tested Recipes

215.00 руб.*

Good Food: 101 Storecupboard Suppers: Triple-Tested Recipes

When the fridge is a little bare, it's useful to have some reserve ingredients in stock that can easily be transformed into a satisfying meal. Here are 101 quick-fix, economical recipes such as minestrone in minutes; chili and tuna salsa; beef and bean hotpot. Формат: 13,5 см x 15,5 cм.


Books in English / Кухня, питание и напитки

 

 

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