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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки

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Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen

2969.00 руб.*

Susie Theodorou

Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen

Freezers are one of the most useful–and most neglected–tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from work–think lasagna, stews, curries, and soups–freezers are also useful for entertaining friends when time is short. In Can I Freeze It? Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers (foil or Tupperware?), to the best methods for retaining moisture and flavor, to what ingredients and dishes can and can't be frozen. She provides a wealth of recipes, along with color photographs, for whole and part dishes. Some are completely pre–assembled (think chicken in a marinade) and then frozen and cooked later. Still others combine frozen ingredients with fresh ones–pair a pastry from the freezer with berries from the farm stand, or defrost a sauce and use it to top fish straight from the market. Can I Freeze It? is the ultimate guide to saving...
Just Family Favorites Cookbook

381.00 руб.*

Darcie Anzalone

Just Family Favorites Cookbook

This collection of holiday recipes features dozens of traditional family favorites-from the best turkey and stuffing, to pies, cookies, cakes, and more.
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food

1771.00 руб.*

James Villas

The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food

Bacon. It’s crispy, salty, smoky, sweet...and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today’s best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.
Superfeast: Eat Well, Lose Weight, Look Great: 200 Healthy Foods, Juices, & Low-Fat Recipes to Change Your Life

1327.00 руб.*

Michael van Straten

Superfeast: Eat Well, Lose Weight, Look Great: 200 Healthy Foods, Juices, & Low-Fat Recipes to Change Your Life

This detailed survey discusses the 100 best super foods, super drinks, and top recipes that allow you to create your own healthy feasts, making the most of natural foods and combining them in imaginative ways to create maximum flavor and optimize health and nutritional benefits. Specific sections are included on eating for pregnancy, anti-aging foods, low-carb choices, and nutrition to prevent heart disease.
The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices

1162.00 руб.*

Christiane Jory

The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices

Tired of forking over hundreds of dollars for entertaining her friends and family, Christiane Jory made a decision. She challenged herself to create more than 100 gourmet recipes for appetizers, side dishes, main courses, and desserts-solely with items she found at 99$ Only Stores! In this delightful, practical cookbook, Jory serves up delectable dishes, including: Artichoke Spinach Bake on Homemade Pizza Bread. Green Beans Au Gratin. Chicken Tetrazinni. Pinot Noir Poached Pear Tart. This handy guide is filled with sample menus, a glossary of cooking terms, and space for creating recipes of your very own. Each recipe includes an estimated cost and helpful kitchen hints, such as uses for recycled milk cartons and how to freeze egg whites. Never again will finances be an excuse for not entertaining with pizzazz. With The 99$ Only Stores Cookbook, feeding a family, playing host to five or six, or even simply cooking for one at home...
Rachael Ray: Just In Time

1872.00 руб.*

Rachael Ray

Rachael Ray: Just In Time

In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you'll find a 30-minute-meal to suit every appetite. But what if you don't have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts, Italian Surf 'n Turf Salad- even a fabulous paella- on the table in just 15 minutes? You'll never reach for the take-out menus again when super speedy Pea and Parsley Soup with Canadian Bacon and Skillet Tamale Pie are the delicious alternatives. And what about those days when you want to slow things down a bit? Rachael's got the perfect recipes for those times, too. Her 60-minute meals like Paprika Chicken Stew with Potato Pierogies, Chicken, Corn and Tomatillo Lasagna, and Swordfish Rolls with Spaghetti Squash don't require any more effort from...
Pure Dessert

4449.00 руб.*

Alice Medrich

Pure Dessert

A refreshing change in every respect. When you are working with great ingredients, you want to keep it simple. You don't want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings-just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven't been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine souffls. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle...
Dining on Turtles: Food Feasts and Drinking in History

6955.00 руб.*

Dining on Turtles: Food Feasts and Drinking in History

When the gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fine dining and colonialism. Feasting and drinking, the communities in which they occurred, and larger themes of historical significance are explored here in case studies from the banquets in Ancient Rome through to dinners at the Olympic Games in twentieth-century Melbourne. These histories illuminate food and drink's value in offering new insights into the past.
Encyclopedia of Herbs

1220.00 руб.*

Deni Bown

Encyclopedia of Herbs

The most comprehensive illustrated A-Z of herbs, with full horticultural information and practical tips. Covers the culinary, cosmetic, and medicinal uses of herbs and describes their fascinating history. Includes all the beneficial properties of herbs, and highlights potentially toxic or harmful plants.
150 Dessert Cakes, Pies, Tarts & Bakes: From Carrot Cake To Apples Baked With Caramel, And From Chocolate Cheesecakes To Grape And Cheese Tartlets ... Tempting Ideas For All Desert Occasions

1649.00 руб.*

Ann Kay

150 Dessert Cakes, Pies, Tarts & Bakes: From Carrot Cake To Apples Baked With Caramel, And From Chocolate Cheesecakes To Grape And Cheese Tartlets ... Tempting Ideas For All Desert Occasions

150 of the most scrumptious cakes, bakes, pies and tarts to delight family and friends on any occasion.


Books in English / Кухня, питание и напитки

 

 

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