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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки

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Случайная выборка книг из разделов

Field Dressing & Butchering Deer: Step-by-Step Instructions, from Field to Table

1330.00 руб.*

Monte Burch

Field Dressing & Butchering Deer: Step-by-Step Instructions, from Field to Table

An instructional guide for bringing deer from field to table.
March

687.00 руб.*

Geraldine Brooks

March

From Louisa May Alcott’s beloved classic Little Women, Geraldine Brooks has animated the character of the absent father, March, and crafted a story “filled with the ache of love and marriage and with the power of war upon the mind and heart of one unforgetable man” (Sue Monk Kidd). With “pitch-perfect writing” (USA Today), Brooks follows March as he leaves behind his family to aid the Union cause in the Civil War. His experiences will utterly change his marriage and challenge his most ardently held belief. A lushly written, wholly original tale steeped in the details of another time, March secures Geraldine Brooks’s place as a renowned author of historical fiction. “A very great book... It breathes new life into the historical fiction genre [and] honos the best of the imagination.” —Chicago Tribune “A beautifully wrought story about how war dashes ideals, unhinges moral certainties and drives a wedge of bitter experience and unspeakable memories between husband and wife.” —Los...
A Taste of Wyoming: Favorite Recipes from the Cowboy State

2238.00 руб.*

Pamela Sinclair

A Taste of Wyoming: Favorite Recipes from the Cowboy State

A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts-as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls; Pine Nut Crusted Goat Cheese; Warm Green Bean Salad; New West Clam Chowder; Lamb Ossobucco; Brandied Apricot Stuffed Pork Loin with Port Wine Glaze; Pan-Fried Rocky Mountain Trout with Hazelnut Butter; Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, Jeffrey Lockwood along with delightful historical images.
Our Favorite Chocolate Recipes Cookbook

680.00 руб.*

Gooseberry Patch

Our Favorite Chocolate Recipes Cookbook

Decadent, ooey-gooey indulgence... there's nothing more satisfying than chocolate! Our latest best-of book combines tried & true recipes like caramel fudge cake and chilly chocolate malts with new classics like chocolate quesadillas and black forest cupcakes. With Our Favorite Chocolate Recipes Cookbook, you'll get over 60 of our favorites along with cocoa-inspired tips and quotes. A sweet gift for chocoholics... get one to keep for yourself too!
Horses

2790.00 руб.*

Yann Arthus-Bertrand, Jean-Louis Gouraud

Horses

The most visually stunning book ever produced about horses, in a portable new format.БикЮ This sumptuous tribute to the earth's most beautiful animal has been redesigned in a new mini format that is 100 pages longer than the original. Renowned photographer Yann Arthus-Bertrand-master of light and shadow, angle and exposure-etches these magnificent creatures and their human partners in photographs shot on location and around the globe, from Montana to Russia, central Asia to Argentina, Mongolia and Cameroon, and points in between. Each moment captured offers a glimpse of the breath of humanity, and man's powerful and moving relationship with the horse. Full of tribal costume, local color, and panoramic scenery-accompanied by the text of equine expert Jean-Louis Gouraud-Horses is a project of unparalleled ambition and scope.
Whiskey Classified

2202.00 руб.*

David Wishart

Whiskey Classified

Now updated to include the latest offerings from all the Scottish distilleries, and using a unique profiling system based on whisky’s 12 dimensions of aroma and taste, this rigorously researched volume is a superb and impartial guide to single malt whiskies. Featuring 267 color photos and illustrations. In Whisky Classified , expert David Wishart eschews the confusing jargon often used to describe malts and replaces it with an objective, easily applied guide to taste. He presents the reader with a new flavor classification system—the result of many distillery visits, whisky tastings, and discussions with industry experts. The profile identifies 12 dimensions to the aroma and taste of malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, and floral. These dimensions incorporate, in an easy manner, over 400 commonly used terms to describe malt whisky. This handy, fully illustrated guide also provides a comprehensive survey of...
75 Puddings, Pies & Desserts: Delectable recipes for hot and cold sweet dishes, with 300 step-by-step photographs

958.00 руб.*

Martha Day

75 Puddings, Pies & Desserts: Delectable recipes for hot and cold sweet dishes, with 300 step-by-step photographs

This delightful book presents a delectable collection of recipes for the most popular, traditional hot and cold desserts from around the world - tarts and pies, trifles, creamy custards and cheesecakes, and hot baked sponges.
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

3134.00 руб.*

Alice Waters

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang(ed) the American palate" according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then...
Fondue

1123.00 руб.*

Fiona Smith

Fondue

Fiona Smith brings together fabulous fondue recipes from ski resorts around the world, especially the classics from the Alps. Cheese Fondues include the archetypal Fondue Neuchatel, based on local cheeses and local wines. There are others, too, such as Roasted Tomato Fondue and the Italian version, Fonduta. Oil Fondues include the classic Fondue Bourguignonne, plus Fiona's own delicious modern choices. Stock Fondues cook the food in scented broth - try Fish and Seafood in Saffron and Tomato Broth, and Beef with Horseradish in Red Wine and Juniper Stock. Fiona has also created some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget Sweet Fondues - there's Chocolate with Orange and Chile, or White Chocolate Fondue with Lemon and Gin. Retro food with a modern twist. Delicious recipes to shre with family and friends. More than 92,000 copies sold.
Solar Cooking for Home and Camp

1045.00 руб.*

Linda Frederick Yaffe

Solar Cooking for Home and Camp

Quickly toss together the ingredients for Cashew Curry, place it in the solar cooker, point the cooker to the midday sun, and head to work. You ll come home to a ready-to-eat hot meal. Solar cooking is a simple and easy way to prepare a meal without heating up the kitchen, simply by using the sun s heat. Perfect for dishes requiring delicate cooking like Cheese Strata and Solar Baked Custard, and fish cooks up moist. Eliminate parboiling and marinating-it s done all in one step.


Books in English / Кухня, питание и напитки

 

 

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