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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки

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Keeping Good Company: A Season-by-Season Collection of Recipes, with Entertaining and Homemaking Ideas

1550.00 руб.*

Roxie Kelley

Keeping Good Company: A Season-by-Season Collection of Recipes, with Entertaining and Homemaking Ideas

Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become a treasured family keepsake, each this features flavorful recipes along with distinctive touches: This beautifully illustrated book is organized around the changing seasons to make the most of incorporating fresh ingredients into everyday family meals and special holiday gatherings, featuring recipes such as Ranch Avocado Dip (Spring), Midnight Moon Potato Salad (Summer), Roasted Vegetable Bisque (Autumn), and Chicken Strudel (Winter). A chapter titled "Morning, Noon, and Night," has crave-worthy recipes for anytime, such as Cream Cheese Twists, Meat Loaf, and Almost Fat-Free Chocolate Cake.
Chocolate in Mesoamerica: A Cultural History of Cacao

5792.00 руб.*

Cameron McNeil

Chocolate in Mesoamerica: A Cultural History of Cacao

New models of research and analysis, as well as breakthroughs in deciphering Mesoamerican writing, have recently produced a watershed of information on the regional use and importance of cacao, or chocolate as it is commonly called today. McNeil brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern communities of the Americas, with a concentration on its use in Mesoamerica. Cacao was used by many cultures in the pre-Columbian Americas as an important part of rituals associated with birth, coming of age, marriage, and death, and was strongly linked with concepts of power and rulership. While Europeans have for hundreds of years claimed that they introduced "chocolate" as a sauce for foods, evidence from ancient royal tombs indicates cacao was used in a range of foods as well as beverages in...
Chiles: La cocina de Patricia Quintana

737.00 руб.*

Patricia Quintana

Chiles: La cocina de Patricia Quintana

El chile es el alma de la cocina mexicana. Patricia Quintana presenta aqui diversas recetas entre cuyos ingredientes destaca el chile en sus diversas variedades y presentaciones: chiles frescos como el serrano, que da un picor explosivo a las salsas crudas o cocidas; el poblano con su piel verde y brillante; chiles mora morita, pasilla oaxaqueno y chipotle meco que provienen de distintas variedades de jalapenos; el pasilla o mulato con sus sabores aciruelados; el ancho de gusto suave y perfume aterciopelado…
The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun

1822.00 руб.*

Tina Anderson, Sarah Pinneo

The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly. The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, saut?s, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes. Start the day with 'Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available...
Good Housekeeping Pasta: 100 Delicious Recipes

1396.00 руб.*

Anne Wright

Good Housekeeping Pasta: 100 Delicious Recipes

On the menu: everybody's favorite meal, deliciously prepared by the Good Housekeeping food pros, whose recipes are always triple-tested to perfection. Open this cookbook, with its stay-open hidden spiral, and you'll find 100 mouthwatering ways to cook noodles that go way beyond spaghetti and meatballs! One look at the appealing color photographs will make you hungry to sample every dish, whether the pasta's in a soup or salad; combined with meat, poultry, or vegetables; baked in an oven, or topped with cheese. Dig into Pesto Ravioli and Peas, Orzo with Shrimp and Feta, Hearty Vietnamese Noodle Soup, or Eastern European Pierogis-tasty dumplings made with caramelized onions. Plus: the best cooking techniques and useful descriptions of every pasta shape and size.
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

2293.00 руб.*

Laura Schenone

The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

Can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jersey's industrial wastelands and the fast-paced disposable culture of its suburbs to the dramatically beautiful coast of Liguria - the family's homeland - with its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of celebration and happiness. Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of...
Cook's Book of Sauces: 100 fail-safe recipes to transform an everyday dish into a feast, shown step by step in more than 500 photographs

1521.00 руб.*

Christine France

Cook's Book of Sauces: 100 fail-safe recipes to transform an everyday dish into a feast, shown step by step in more than 500 photographs

Cook's Book of Sauces reveals the secrets of successful and easy sauce-making. Whether you want to add rich and flavorful gravy to a Sunday roast, or impress your dinner guests with Walnut and Pomegranate Sauce with Duck Breasts, this book will show you how to make perfect sauces every time.
Mom-a-licious: Fresh, Fast, Family Food for the Hot Mama in You!

1701.00 руб.*

Domenica Catelli

Mom-a-licious: Fresh, Fast, Family Food for the Hot Mama in You!

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Foods to Fight Cancer: Essential foods to help prevent cancer

1372.00 руб.*

Richard Beliveau

Foods to Fight Cancer: Essential foods to help prevent cancer

Detailing the key foods that have been medically shown to be beneficial in both preventing and fighting cancer, this is the must-have resource for anyone looking to get healthy and stay that way. AUTHOR BIO: Richard Beliveau, PhD, a leading authority in cancer research, holds the Chair in the Prevention and Treatment of Cancer at the Universite du Quebec a Montreal, where he is a professor of biochemistry. Denis Gingras, PhD, in an oncology researcher at the Centre de cancerologie Charles-Bruneau.
The Cape Malay Illustrated Cookbook

1340.00 руб.*

Fadela Williams

The Cape Malay Illustrated Cookbook

The Cape Malay Illustrated Cookbook is a collection of authentic Malay recipes. Experienced chef Faldela Williams shares her intimate knowledge of the Malay tradition with simple, easy-to-follow recipes for a multitude of well-known Malay dishes such as denningvleis, koesisters, rotis, sosaties, bobotie, curry, smoorsnoek, atjars, blatjangs and sambals. Faldela combines the knowledge passed down from generation to generation with modern practicality and convenience, making these delicious dishes easier to prepare than ever. Accompanying these recipes are beautiful illustrations by Liz Mills that highlight both the beauty of Malay food and of the culture itself.


Books in English / Кухня, питание и напитки

 

 

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